Prosecco Berry Sangria
This is an updated version of an old favourite. Skip the premixed bottles available and make a memorable sangria with real fruit.
Servings 6 people
Calories 200kcal
Ingredients
- 1 orange, sliced optional
- 1½ cups berries, any combination of raspberries, strawberries, cherries, blueberries or wild berries
- ¾ cup pomegranate juice I used Pom brand
- 4-6 tablespoon sugar
- ½ cup brandy
- ¼ cup Grand Marnier or other orange liqueur
- 750 ml bottle red wine preferably Spanish
- 2 cups Prosecco
Instructions
- Place all the fruit in the bottom of a large pitcher. Add the sugar and muddle…stir together mushing up the fruit.
- Add brandy, liqueur and wine. Stir and refrigerate for 8 hours or overnight.
- Taste and adjust the sugar depending on the sweetness of the fruit.
- Serve with ice if desired. Add Prosecco to each glass at the table.
Notes
Substitute club soda or sparkling water for the Prosecco if desired.
Nutrition
Serving: 1person | Calories: 200kcal | Carbohydrates: 22g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 4mg | Potassium: 165mg | Fiber: 1g | Sugar: 20g | Vitamin A: 53IU | Vitamin C: 33mg | Calcium: 18mg | Iron: 0.2mg
