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A Bison Burger on a bun with tomato, lettuce and goat cheese, with a jar of Saskatoon Blueberry Barbecue Sauce beside it.
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Bison Burgers with Saskatoon Blueberry Barbecue Sauce

Bison, berry barbecue sauce and crumbled goat cheese is one of those magical combinations that should not be missed. Try it!
Course Main Course
Cuisine Canadian
Keyword berry barbecue sauce, bison, bison burgers, gluten free burgers, saskatoon berries, saskatoons
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 4 burgers
Calories 424kcal
Author Cinde Little

Ingredients

  • 1 lb ground bison
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 4 gluten free hamburger buns

Toppings

  • ¼ cup Saskatoon Blueberry Barbecue Sauce or any fruit barbecue sauce
  • ¼ cup goat cheese
  • 4 slices red onion
  • 4 slices tomato
  • 4 pieces lettuce

Instructions

  • Preheat barbecue.
  • Gently shape bison into 4 patties.
  • Combine spices in a small dish. Using your fingers sprinkle all the spice mixture onto both sides of the bison patties.
  • Cook on preheated grill about 6 minutes per side depending on thickness. Follow 'half the cooking time of beef' as a general guide.
  • For nice grill marks give the meat a quarter turn half way through the cooking time. Flip the patties and cook to desired doneness. Medium-rare or medium is delicious!
  • Brush patties with Saskatoon Blueberry Barbecue Sauce during the last half of the cooking time.
  • Toast hamburger buns then top each with a cooked patty and crumbled goat cheese. Put lettuce, tomato and sliced red onion on top.
  • Serve extra Saskatoon Blueberry Barbecue Sauce on the side.

Notes

For juicy burgers DO NOT press the patties during cooking time.
Follow this link to the recipe for Saskatoon Blueberry Barbecue Sauce.

Nutrition

Serving: 1burger | Calories: 424kcal | Carbohydrates: 46g | Protein: 28g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 69mg | Sodium: 996mg | Potassium: 531mg | Fiber: 3g | Sugar: 10g | Vitamin A: 483IU | Vitamin C: 3mg | Calcium: 72mg | Iron: 4mg
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