Gluten Free Hot and Spicy Mixed Nuts
These are delicious on their own, addictive with a glass of wine and an upscale addition to your next charcuterie board.
Servings 6 people
Calories 465kcal
Ingredients
- 2 tablespoon butter , melted
- 1 tablespoon gluten free Worcestershire Sauce (link in notes to my easy recipe)
- ½ teaspoon celery salt
- ½ teaspoon garlic powder
- ½ teaspoon seasoning salt
- ¼ teaspoon ground cumin
- ⅛ teaspoon cayenne powder
- 3 cups mixed nuts (I used salted nuts)
Instructions
- Preheat oven to 325°F. Line baking sheet with parchment.
- Puts nuts in large bowl. Combine all seasoning ingredients then pour over nuts. Toss well.
- Transfer to baking sheet and spread in single layer.
- Bake at 325°F for 20 minutes stirring once, half way through cooking time.
Notes
- Recipe can easily be doubled or quadrupled.
- Link to my recipe for gluten free Worcestershire Sauce.
- Sweet Tooth - Add 2 tablespoon maple syrup to this recipe for Sweet, Hot & Spicy Mixed Nuts.
Nutrition
Serving: 0.5cup | Calories: 465kcal | Carbohydrates: 19g | Protein: 13g | Fat: 41g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 24g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 463mg | Potassium: 459mg | Fiber: 7g | Sugar: 0.3g | Vitamin A: 148IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 3mg
