Gluten Free Mongolian Pork Chops

Mongolian Pork Chops on the grill with red pepper pieces and zucchini wedges around them.

Gluten free cooks want to enjoy food from around the world, in every category. This Asian marinade becomes a fusion meal served with grilled vegetables, hummus and chickpea flour wraps. You'll want to repeat this menu.

Course Main Course

Cuisine asian

Keyword gluten free Asian recipes, gluten free fusion food, Mongolian pork chops

Prep Time 10

Cook Time 15

Marinating time 45

Total Time 1 5

Servings people

Calories 288kcal

Author Cinde Little

Ingredients

MARINADE

½ cup gluten free soy sauce
¼ cup white wine vinegar
3 tablespoon sugar
3 tablespoon sesame oil
2 tablespoon finely chopped garlic about 6 cloves
2 tablespoon minced green onions
2½ teaspoon gluten free Chinese Black Bean Sauce see notes for recipe
1 teaspoon red chile flakes

PORK

8 pork chops bone-in or boneless

Instructions

Combine all marinade ingredients in 2-cup measuring cup.
Put pork chops in a glass baking dish, or marinating dish, just big enough to hold the meat. Pour marinade over chops. Marinate at room temperature for 45 minutes or overnight in the fridge.
Preheat barbecue. Remove chops from marinade allowing most of the liquid to drip off before putting them on the grill.
Cook chops to desired doneness, 5-6 minutes per side. Brush with marinade during the first half of cooking time.
Cover with foil and let rest 5 minutes. Serve with grilled zucchini, red pepper and hummus for the full fusion experience. Use gluten free pita bread or a chickpea flour wrap to scoop up the hummus.

Notes

Serve with grilled red peppers, zucchini and lemony hummus. Use chickpea flour wraps or your favourite gluten free pitas for dipping.

*Gluten free know every sauce you buy has a recipe. This is my Chinese Black Bean Sauce recipe and if you make it you'll see some more ways to use it in that post.

Nutrition