These gluten free Mongolian Pork Chops have a unique marinade and a fusion interpretation served with grilled peppers, zucchini and homemade hummus. Gluten free cooks want to enjoy food in every category so I've got tips for you to get it set up.
Once you commit to making an ingredient, something gluten free cooks just have to do, you'll want more recipes to use it. These pork chops, as well as these three recipes, all use my homemade black bean sauce.
Ingredients
As a gluten free cook you need a well stocked Asian pantry to make all the dishes you love and the new ones you haven't heard about yet.
- gluten free soy sauce
- white wine vinegar
- sugar
- sesame oil
- garlic
- green onions
- homemade gluten free Chinese Black Bean Sauce
- chile flakes
- pork chops
See recipe card for exact amounts.
Prep Once, Eat Twice
This recipe makes a large amount of marinade but I like that. I know it will make two meals or more for me so I plan for that when I make it. Half the marinade goes on my pork chops for dinner and then I do one of two things with the other half.
- Pour the remaining marinade over more pork chops and put that container right into the freezer. The chops will marinate as they freeze and again when they thaw giving me another delicious meal sometime in the weeks ahead. The best part is opening the freezer and finding that meal ready to go.
- If I'm not that organized I simply pour half the marinade into a jar, label it and put it in the fridge. That label also serves as a reminder to make this dish for dinner.
Gluten Free Mongolian Pork Chops
Ingredients
MARINADE
- 1 cup gluten free soy sauce
- ½ cup white wine vinegar
- 6 tablespoon sugar
- 6 tablespoon sesame oil
- ¼ cup finely chopped garlic
- ¼ cup minced green onions or chives from the garden
- 1½ tablespoon gluten free Chinese Black Bean Sauce*
- 2 teaspoon chile flakes
PORK
- 8 pork chops, bone-in or boneless (or 12 lamb chops)
Instructions
- Combine all marinade ingredients in a jar and stir. Divide marinade to reserve half for a second use.
- Put pork chops in a glass baking dish just big enough to hold the meat. Pour marinade over the pork chops and turn. Let marinate at room temperature for 45 minutes or overnight in the fridge.
- Preheat barbecue. Remove chops from marinade allowing most of the liquid to drip off before putting them on the grill.
- Cook chops to desired doneness, 5-6 minutes per side.
Notes
__________________________________________________________________________
New here? Subscribe and get your FREE resource, tips to improve your gluten free cooking.
Looking for more help? Check out our Cooking Classes.
_________________________________________________________________________
Leave a Reply