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    Home » Recipes » Gluten Free Main Course

    Gluten Free Mongolian Pork Chops

    Published: Apr 29, 2025 by Cinde LittleThis post may contain affiliate linksLeave a Comment

    Jump to Recipe Print Recipe

    Gluten free cooks want to enjoy food from around the world, in every category. These grilled gluten free Mongolian Pork Chops are a unique fusion interpretation. If you're an adventurous cook and love Asian dishes you're in the right place.

    Mongolian Pork Chops on the grill with red pepper pieces and zucchini wedges around them. this gluten free recipe

    The flavourful marinade on these chops is perfectly complemented with grilled vegetables and hummus. It was originally served with warm pita bread, now I make these chickpea flour wraps for a meal worthy of company.

    Jump to:
    • Ingredients
    • Instructions for Grilling Season
    • Substitutions & Variations
    • Top Tip for Grilling Season
    • Gluten Free Mongolian Pork Chops
    • More Recipes Using Chinese Black Beans or Sauce

    Ingredients

    Once you've got a well stocked Asian pantry, it's a breeze to make all the recipes that catch your eye and peak your interest.

    Measuring cups and spoons with all the ingredients for Mongolian Pork Chops.
    • Gluten free soy sauce - a staple and hopefully the only kind of soy sauce you keep in your kitchen
    • White wine vinegar - Balances the marinade
    • Sesame oil - Used as a seasoning this marinade has plenty of it.
    • Garlic & green onions
    • Gluten free Chinese Black Bean Sauce - I've got black beans in my pantry and I make it in 15 minutes. Faster than a trip to the store (where I can't find it anyway).
    • Chile flakes - For a little heat.
    • Pork chops - Boneless or bone-in, your choice

    See recipe card for exact amounts.

    Instructions for Grilling Season

    I don't often cook on the barbecue, that's my husbands job. The important points are:

    • Learn how long it takes to heat up and pay attention to the temperature
    • Use an instant read thermometer to learn how long it takes to cook the exact foods you like to cook
    • Keep the grill clean
    • Use a grilling sheet to prevent cross contact. Use if for the gluten free foods or the opposite, for the less often cooked gluten-containing foods. Get a system going!

    Substitutions & Variations

    Lamb Chops - This marinade works well with lamb chops for a nice change.

    Lamb Lollipops - Tiny lamb lollipops make an impressive appetizer platter. They are individual bone-in lamb chops cut from a rack of lamb. They have had the meat on the bone cleaned up a bit, "frenched" is the culinary term, so the bone can be picked up off a tray and eaten like a lollipop.

    Top Tip for Grilling Season

    Double the marinade! Then you've got two options:

    1. Pour half over more pork chops and put that container right into the freezer. The chops as they freeze and again when they thaw giving you a second delicious, hot off the barbecue meal a second time.
    2. Put half the marinade into a jar and label it! It will keep in the fridge for a few weeks until you have more chops to marinate.
    Mongolian Pork Chops on the grill with red pepper pieces and zucchini wedges around them.

    Gluten Free Mongolian Pork Chops

    Gluten free cooks want to enjoy food from around the world, in every category. This Asian marinade becomes a fusion meal served with grilled vegetables, hummus and chickpea flour wraps. You'll want to repeat this menu.
    No ratings yet
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    Course: Main Course
    Cuisine: asian
    Keyword: gluten free Asian recipes, gluten free fusion food, Mongolian pork chops
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Marinating time: 45 minutes minutes
    Total Time: 1 hour hour 5 minutes minutes
    Servings: 8 people
    Calories: 288kcal
    Author: Cinde Little

    Ingredients

    MARINADE

    • ½ cup gluten free soy sauce
    • ¼ cup white wine vinegar
    • 3 tablespoon sugar
    • 3 tablespoon sesame oil
    • 2 tablespoon finely chopped garlic about 6 cloves
    • 2 tablespoon minced green onions
    • 2½ teaspoon gluten free Chinese Black Bean Sauce see notes for recipe
    • 1 teaspoon red chile flakes

    PORK

    • 8 pork chops bone-in or boneless
    Prevent your screen from going dark

    Instructions

    • Combine all marinade ingredients in 2-cup measuring cup.
    • Put pork chops in a glass baking dish, or marinating dish, just big enough to hold the meat. Pour marinade over chops. Marinate at room temperature for 45 minutes or overnight in the fridge.
    • Preheat barbecue. Remove chops from marinade allowing most of the liquid to drip off before putting them on the grill.
    • Cook chops to desired doneness, 5-6 minutes per side. Brush with marinade during the first half of cooking time.
    • Cover with foil and let rest 5 minutes. Serve with grilled zucchini, red pepper and hummus for the full fusion experience. Use gluten free pita bread or a chickpea flour wrap to scoop up the hummus.

    Notes

    Serve with grilled red peppers, zucchini and lemony hummus. Use chickpea flour wraps or your favourite gluten free pitas for dipping.
    *Gluten free know every sauce you buy has a recipe. This is my Chinese Black Bean Sauce recipe and if you make it you'll see some more ways to use it in that post.

    Nutrition

    Nutrition Facts
    Gluten Free Mongolian Pork Chops
    Serving Size
     
    1 chop
    Amount per Serving
    Calories
    288
    % Daily Value*
    Fat
     
    15
    g
    23
    %
    Saturated Fat
     
    4
    g
    25
    %
    Trans Fat
     
    0.1
    g
    Polyunsaturated Fat
     
    3
    g
    Monounsaturated Fat
     
    6
    g
    Cholesterol
     
    90
    mg
    30
    %
    Sodium
     
    880
    mg
    38
    %
    Potassium
     
    551
    mg
    16
    %
    Carbohydrates
     
    6
    g
    2
    %
    Fiber
     
    0.4
    g
    2
    %
    Sugar
     
    5
    g
    6
    %
    Protein
     
    31
    g
    62
    %
    Vitamin A
     
    95
    IU
    2
    %
    Vitamin C
     
    1
    mg
    1
    %
    Calcium
     
    18
    mg
    2
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    __________________________________________________________________________

    New here? I've got the help you need to learn to make gluten free food the whole family wants to eat. Subscribe and get your free resource, 29 Tips for GF flour.

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    🎉 I made it into the Top 100 Gluten Free Blogs for 2025 and the Top 40 Gourmet Food Blogs. Learn all the ways I can help you by visiting this page, Everyday Gluten Free Gourmet.

    _________________________________________________________________________


    More Recipes Using Chinese Black Beans or Sauce

    Once you buy these fermented black beans you'll want more ways to use them.

    • This clean-out-the-fridge vegetable stir fry is a year round recipe you can vary based on what you have on hand. The black bean sauce is essential!
    • This spring recipe for Asparagus with Black Bean Butter Sauce uses the whole black beans. If you're an adventurous, wing-it kind of cook, use the sauce you made and create something similar.
    • Same goes for this recipe for Hoisin Glazed Pork Ribs, it calls for the whole beans.

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    Mongolian Pork Chops on the grill with red pepper pieces and zucchini wedges around them. Plus hummus and chickpea wraps to go with it.

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