Gluten Free Worcestershire Sauce

All the ingredients that are used in Worcestershire sauce and a jar of the homemade sauce.

Make this homemade version in less time than it takes to run to the store. To make it gluten free I replaced the gluten-filled malt vinegar with apple cider vinegar. Tamarind, not an everyday ingredient in every kitchen, is traditional but I've listed it as optional.

Course Homemade Sauces

Cuisine American, British

Keyword gluten free Worcestershire sauce, homemade Worcestershire sauce, Worcestershire sauce without tamarind

Prep Time 5

Cook Time 5

Total Time 10

Servings tablespoons

Calories 9kcal

Author Cinde Little

Ingredients

½ cup apple cider vinegar
2 tablespoon gluten free soy sauce
2 tablespoon water
1 tablespoon brown sugar
¼ teaspoon ground ginger
¼ teaspoon dry mustard
¼ teaspoon onion powder
¼ teaspoon garlic powder
⅛ teaspoon cinnamon
⅛ teaspoon pepper

Optional ingredient

½ teaspoon tamarind paste see notes for use

Instructions

Place all ingredients in a medium saucepan and stir.
Bring to a boil, stirring constantly. Simmer 1 minute. Cool.
Pour into a bottle and store in the refrigerator. Lasts indefinitely.
Makes about ¾ cup. Shake well before using.

Notes

If you don't have tamarind in your kitchen make this sauce without it. If you want to buy it and find new recipes that use this ingredient check out this post, what is tamarind and how to use it. Tamarind concentrate is the easiest, reconstitute with water (2 parts water to 1 part concentrate) stir to combine. Use in any recipe calling for tamarind paste or sauce.

Nutrition