Gluten Free Worcestershire Sauce

All the ingredients that are used in Worcestershire sauce and a jar of the homemade sauce.

Make this homemade version in less time than it takes to run to the store. To make it gluten free I replaced the gluten-filled malt vinegar with apple cider vinegar. Not everyone has tamarind or anchovies in their kitchen but adding them will make a more authentic sauce.

Course Homemade Sauces

Cuisine American, British

Keyword gluten free Worcestershire sauce, homemade Worcestershire sauce, Worcestershire sauce without tamarind

Prep Time 5

Cook Time 5

Total Time 10

Servings tablespoons

Calories 9kcal

Author Cinde Little

Ingredients

½ cup apple cider vinegar
2 tablespoon gluten free soy sauce
2 tablespoon water
1 tablespoon brown sugar
¼ teaspoon ground ginger
¼ teaspoon dry mustard
¼ teaspoon onion powder
¼ teaspoon garlic powder
⅛ teaspoon cinnamon
⅛ teaspoon pepper

Optional ingredients

½ teaspoon tamarind paste or concentrate see notes
¼ teaspoon anchovy paste

Instructions

Place all ingredients in a medium saucepan and stir.
Bring to a boil, stirring constantly. Simmer 1 minute. Cool.
Pour into a bottle and store in the refrigerator. Lasts indefinitely.
Makes about ¾ cup. Shake well before using.

Notes

To use tamarind concentrate add water and stir. Two parts water to 1 part concentrate. Use in any recipe calling for tamarind paste or sauce.

If you bought the tamarind check out these recipes using tamarind.

Nutrition