Tamarind concentrate vs tamarind paste, is one better than the other? No, but tamarind concentrate is easier to use. This unique ingredient is essential is some Asian and Indian recipes so if you love to cook Asian food like I do, it should be in your pantry. Learn how to buy it then pick the form that works best for you.
To get you excited about using tamarind these are my three favourite recipes that I make with it.
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What Is Tamarind?
Tamarind is the pod of the tamarind tree and it contains seeds that are covered by a fleshy pulp. It adds a unique fruity sourness to many dishes and can be found in Asian and Indian specialty shops. Tamarind concentrate is a thick dark paste sold in small plastic tubs. Tamarind paste, sometimes called pulp, is sold as a pliable block wrapped in plastic. Both will keep at room temperature for more than a year.
How to Use Tamarind Concentrate
Tamarind concentrate is definitely easier to use. Simply reconstitute the thick paste with water. Add 2 parts water to 1 part concentrate and stir until combined. Measure and use in any recipe calling for tamarind paste. If your recipe calls for 3 tablespoons of tamarind paste, mix 1 tablespoon of tamarind concentrate and 2 tablespoons of water.
How to Use Tamarind Paste
Make tamarind paste using equal amounts of boiling water and tamarind pulp from the pliable block. Soak in water for 10-15 minutes then stir with a fork until it is a uniform consistency. Pour the mixture into a strainer pressing on the solids to extract the juice and pulp. Discard the seeds and fibre. This is the paste you will measure to use in any recipe calling for tamarind.
This process can be done with each use or you can prepare the entire package using this method and freeze it in small, usable amounts. Some people use ice cube trays to do this.
If that sounds tedious then go for the tamarind concentrate. I'm completely happy with the results I get using tamarind concentrate for everyday cooking and even when I'm preparing a fancy dinner for friends.
📹 Watch on YouTube
In this video I show you how I prepare, use and substitute both forms of tamarind for everyday cooking.
Should Worcestershire Sauce Have Tamarind
In my recipe for homemade gluten free Worcestershire sauce I explain that I've known for a very long time, tamarind is one of the ingredients in brand name Worcestershire Sauce. However, when I first needed a gluten free version of Worcestershire I did some research and came up with a recipe that doesn't use tamarind.
Many of my followers don't keep tamarind in their kitchen so are happy with that recipe. After some of you asked, I added it as an optional ingredient.
If you are (or want to be) a Worcestershire Sauce snob, then you can experiment and perfect this recipe to your taste. I'm not a super taster, I'm just an everyday cook who loves food from around the world. All of it!
It's possible that I could detect the subtle difference in a side-by-side tasting but I'm not overly confident about that. More importantly, I'd rather be doing a side-by-side tasting of gluten free baked goods or maybe two different versions of peanut sauce. (I love peanut sauce, this is my all time favourite recipe for peanut sauce with kecap manis.)
Whether you buy tamarind concentrate or tamarind paste make it part of your Asian pantry. If you love Asian cooking like I do and you're not set up yet, check out this post, How To Set Up a Gluten Free Asian Pantry.
I'd love to hear in the comments below what you make with tamarind and if you made this recipe or tweaked it to your satisfaction.
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Mirela Marijanovic
Liebe Cindy,
dass war sehr hilfreich.
Ich habe ein Rezept mit 120ml konzentrierter Paste. Wieviel wäre das in Gramm? Ich soll 120ml mit 250 ml heißem Wasser übergießen.
Kannst Du helfen?
lG Mirela
Cinde Little
Hi Mirela. I translated from German to English so will put your question in English first for other followers to read. You wrote, "That was very helpful.
I have a recipe with 120 ml of concentrated paste. How much would that be in grams? I’m supposed to pour 120 ml with 250 ml of hot water. Can you help?"
Yes. That is the correct ratio, 1 part concentrate to 2 parts water. My concentrate is very thick and would not pour. I spoon it into a cup and add boiling water then stir until it is evenly mixed. That is the liquid you will add to your recipe. It will measure about 1 1/2 cups. You asked for it in gram measurements which is slightly different. 120 ml of tamarind concentrate is approximately 150 grams. The water measurement is still going to be 250 ml or about 1 cup since water is not as dense as the tamarind. Since it is a large amount I don't think the differences in these numbers will make a huge difference in your recipe. I hope that helps. Happy cooking!
Laura
Tamarind (tamarindo) is very much used in Mexican candies and drinks as well.
Cinde Little
Thanks for adding that Laura. I've probably had some of those drinks and candies in Mexico but I've never made them. Delicious I'm sure.
Tamicon Foods
Thanks, Jen, I’m glad the video was helpful
Cinde Little
Hi Tamicon Foods! What are the top 3 recipes you suggest when people ask you what to make with tamarind?
Jon
Thank you so much! Perfect. I was unsure how to differentiate between the two. What I want to cook is this. There is a local coffee shop/cafe here in Bangkok that makes breaded shrimp with tamarind chilly sauce that is sooo delicious. They never give enough sauce though, just an artistic dribble leaving me wanting more. so, I though I can make it at home! Both variations, paste and concentrate can be purchased locally and cheaply. Looking forward to experimenting with it. Love that tamarind taste!
Cinde Little
Hi Jon! Thanks for letting me know. Those breaded shrimp sound amazing, I too love the taste of tamarind. Have fun with your recipe testing!
Jen
Hi Cinde,
Thanks for sharing the video. So easy to grasp the variation in tamarind thanks to your explanation.👍😉 Now I’m off to making my pad Thai. 🍜🍤🥚
Cinde Little
Thanks Jen, I'm glad the video was helpful and I'm sure your Pad Thai will be delicious! 😋
Shonya
Can't wait to try, but please improve the formatting for print so one can just print the recipe and also, so it needn't take so many pages.
Cinde Little
Hi Shonya! If you click on the recipe you want to make you'll be taken to that page. Once there it is formatted better for printing, most recipes print on 1 page. The blog posts are very long and not ideal for printing. I hope that helps and good luck with whatever you're making.
Mick
Great video! The descriptions of "how to" online were confusing me and then I found this video. It's so simple and her explanation of how to use the 2 products to get to the same place was simple, Recipe for cooking with it are here also.
Cinde Little
Thanks Mick. I try to be as clear as possible since I found lots of instructions confusing when I was learning to cook. Happy cooking!