Easy Homemade Raspberry Sauce

A Mason jar of homemade Raspberry Sauce surrounded by a raspberry branches and fresh berries with a ladle to serve it.

This easy Homemade raspberry sauce is a special treat to make when raspberries are at their peak. Once you make it you'll find lots of ways to use it!

Course Homemade Sauces

Cuisine American, Canadian

Keyword easy raspberry sauce, homemade raspberry sauce recipe, homemade raspberry syrup

Prep Time 5

Cook Time 10

Squish and drain. 10

Total Time 25

Servings cups

Calories 449kcal

Author Cinde Little

Ingredients

2 cups raspberries
1 cup sugar
2 teaspoon lemon juice

Instructions

Heat berries and sugar over low heat, stirring occasionally. Simmer 10 minutes.
Add lemon juice and let cool.
Put strainer over a bowl and pour mixture into strainer. Using the back of a wooden spoon press on the berries to extract as much juice as possible. Discard seeds and pulp.
Store in a glass jar. Will keep in the fridge for months (possibly forever if you have strict rules to prevent cross contamination).
Serve on pancakes, ice cream, brownies, custard or any dessert.

Notes

Here are some ways to enjoy this homemade sauce with links to the recipes.

For these decadent Raspberry Swirl Cheesecake Brownies.

Drizzled over whipping cream on top of this Quinoa Chocolate Cake.

Served with Grilled Peaches, a simple yet memorable summer dessert!

To make Raspberry Butter that can then be slathered on muffins, scones or biscuits.

Call it syrup and pour it on top of pancakes, waffles, crepes or swirl it into a pancake bake.

Nutrition