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Date/Time
Date(s) - 01/04/2023
2:00 pm - 3:30 pm
Categories
Understanding How To Use Gluten Free Flour
In this virtual cooking class you’ll learn about the properties of different gluten free flours, how to adjust for them in different recipes, when not to use a blend and so much more. Learn the tips to remake old recipes or keep perfecting the ones you love. If you’re new to gluten free this class will help take your baking to the next level.
Next class April 1 at 6:30 pm MT. Cost $30/kitchen. REGISTER NOW.
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- Get set up to weigh flours
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- Each gluten free flour has different properties so there’s always more to learn.
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- Cookies are high fat and high sugar, learn to make the adjustments for amazing gluten free cookies.
