Everyday Gluten Free Gourmet
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Testimonials

What do our customers and participants say?

this gluten free recipe

Heather

Cooking Class Participant

"Cinde provides a 100% reliable and tasty gluten free experience in a relaxed and enjoyable atmosphere. She shares many useful GF-eating tips as well as culinary skills. I highly recommend her services; if you have the opportunity to attend a class, don’t miss out!"
    Cinde at the kitchen counter showing Duane the different flours he can cook with.

    Duane

    Private Class Participant

    "After learning I was sensitive to 38 foods causing a variety of symptoms I struggled with a nutritionist, then found the Everyday Gluten Free Gourmet! Cinde is my kitchen hero researching dishes I can eat and removing pressure in the kitchen. Her organization is inspiring and she is encouraging giving me more confidence in the kitchen. Thank you for all your support and fun.
      Three ladies in the kitchen, two at the stand mixer and one adding cherries to the shortbread.

      Maureen

      Cooking Class Participant

      "I have joined Cinde for five classes to date. She provides excellent pre class guides as well as great demonstrations. The custom created flours for each class takes much of the guess work out of gluten free baking.
      Thank you Cinde."

        Justin

        Kids Cooking Classes

        "Growing up, every weekend I could smell the chocolate chip cookies from the oven. If I wanted to eat as many as possible I had to learn to make them. As an adult, I still follow the same recipe and they always turn out just like my mom made them.”
          Cinde, Josh and Tova at the counter making pizza.

          Josh and Tova

          Date Night In-Person Class

          ⭐️⭐️⭐️⭐️⭐️ Google Review

          "Booked a date night with my wife. The hospitality was great, the experience was wonderful, and the gluten free pizza we made was amazing!!!
          Definitely will be booking another cooking class!"

            Three ladies in the kitchen, two at the stand mixer and one adding cherries to the shortbread.

            Janet

            Virtual Class Participant

            "Thanks to your recipes & encouragement, we had a completely gluten-free Christmas Day set of meals. Your pastry recipe & techniques carried the pork & spinach tart for lunch admirably. Big thank you for your Yorkshire pudding recipe, they were the highlight of our Christmas prime rib dinner."