Testimonials
Hot out of the Oven comments…
Maureen’s Testimonial
I have joined Cinde for 5 classes to date. She provides excellent pre class guides as well as great demonstrations. The custom created flours for each class takes much of the guess work out of gluten free baking. Thank you Cinde
Maureen attended the yeast Bread Series: Jan 5th Soft Dinner Rolls Class
In the same class all the “Future” GF Bakers” were totally engaged
Laura’s Testimonial
Cinde is a very knowledgeable and talented baker and chef! Cindes classes are fun, practical and productive. Her recipes are easy to follow and she guides you through each step while creating a joyful approach to learning for the participants. Cinde gives important tips for GF baking and baking in general. Just made GF dinner rolls in her class tonight which turned out exceptionally well — can’t wait for the next class!
Cinde’s classes are fun, practical and productive. Her recipes are easy to follow and she guides you through each step while creating a joyful approach to learning for the participants. Cinde gives important tips for GF baking and baking in general. Just made GF dinner rolls in her class tonight which turned out exceptionally well — can’t wait for the next class!
Debra’s Testimonial
The class tonight in soft dinner rolls was organized, fun and successful! I can’t wait to experiment with this recipe.
Thank you and looking forward to the next class,
Valda left a 5 star review on Google
I had a cooking class via zoom with Cindi, the Gluten Free Gourmet, and I found her class to be very helpful in my understanding of baking gluten free. I would recommend getting information from Cindi to all who are struggling with eating gluten free.
Comments after the Virtual Baking Class – Holiday Cookies: Gingerbread & Shortbread
I haven’t found a gluten free cookie that actually taste good since being diagnosed with Celiac disease 2 years ago. This class was fun and informative. Not only was it easy to bake gluten free, but the cookies actually tasted AMAZING! Exactly what a cookie should taste like. Thank you Cinde! -Lisa
Gingerbread Cookies 
Whipped Shortbread
Monica’s comment – I really enjoyed seeing the process from start to finish. It’s really helpful to have a visual AND hands-on class. Knowing how thick to roll out the cookie dough, and what sheen the cookies have when they are done made cookie baking a total success!
Having all the ingredients in a kit pre-mixed and ready to add is great! Purchasing a lot of ingredients without knowing if they’d be used again could be expensive – was super helpful to have the ingredients available in a kit.
Cinde explains everything step by step, shows everything as you are working through the recipes together so well! She is very interactive with the participants and so knowledgeable answering all the questions. Cheers! Monica
Hi Cinde,
This weekend I took the gingerbread out of the freezer and my girls and I made a gingerbread house. The first one I’ve ever made (with or without gluten) from scratch! We were not super great at keeping the thickness consistent and I think we should have cooked them longer as they were not quite hard enough (especially one that cracked on movement). We still managed to construct a house and it is still standing at this point! I have attached a photo. I just wanted to say thank you! We don’t have a gluten free bakery in our city and although other years we have managed to get a GF gingerbread kit from other cities, it was great to be able to do it ourselves. And I know that the gingerbread is going to be tastier than others than we have tried!
We are so happy that we can join your cooking classes from Ontario. It is great to keep learning new things!
With appreciation, Debbie
Myra’s comment – I just took Cinde’s virtual Christmas baking class and I am so glad I did! I am not much of a baker, and I was intimidated to try gluten free cookies. However, Cinde packaged and labelled all the ingredients in the order you add them, and sent a PDF ahead of time with all the instructions, recipes and ingredients. There is nothing you need to provide. It was ideal to bake in my own kitchen, but still having Cinde there to guide me through. She had amazing tips, and even the people who bake regularly found these helpful. Often with cookies I am unsure whether the consistency is correct, or whether they are ready and that was when it was helpful to have Cinde there.
And the cookies! They are so good! My husband, who does not eat gluten free loved them (unfortunately for me). After the class Cinde gave us some time to ask questions about gluten free baking in general. You can tell this is not just a business for her, it is really her life’s passion. -Myra
Testimonial
Vice President, Legal and General Counsel – Aux Sable Canada
Cinde provides a 100% reliable and tasty gluten free experience in a relaxed and enjoyable atmosphere . She shares many useful GF-eating tips as well as culinary skills. I highly recommend her services; if you have the opportunity to attend a class, don’t miss out!
Testimonials from Virtual Cooking Classes
Comments after a Virtual Dinner Club Class – Gluten Free Dinner Club: A Thai Menu
Thai Jasmine Coconut Rice 
Yellow Chicken Curry 
Thai Cucumber Carrot Salad
Thank you for yesterday evening Cinde – it was a fantastic and fun experience! -Gavin
We really enjoyed the ‘Gluten Free Dinner Club – A Thai Menu’ cooking class. It was a great way to socialize, learn some new skills in the kitchen, and eat some very tasty food. Cinde has extensive knowledge of cooking techniques and food, and does a great job of sharing this knowledge. -Haley and Liam
