Date(s) - 27/01/2021
6:30 pm - 9:00 pm
Join me on Zoom to make Hand Pies with gluten free pastry and delicious Cinnamon Rolls. You’ll learn the new basics for gluten free baking and gain confidence rolling out pastry. We’ll talk about different gluten free flours, flour blends and tips for substituting so you can learn to bake the foods you love.
You’ll receive the recipes, shopping and prep list once you sign up.
Bookings are closed for this event.