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Date(s) - 05/03/2022
10:30 am - 12:30 pm


In this class we’re making those pull-apart Soft Dinner Rolls and we’ll talk about the challenges with gluten free flour and yeast bread.

While the rolls are rising we’ll have a short break to clean up then come back for the final cooking and taste our warm Dinner Rolls together. Make sure you’ve got plenty of butter!

Classes are priced per kitchen so find a friend to bake with and plan to make 2 recipes if you like.


Bookings are closed for this event.

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