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Date(s) - 24/05/2023
6:30 pm - 8:00 pm


Learn To Substitute with Gluten Free Flour: Muffins & Quick Bread

In this virtual class we’ll make a sweet and a savoury muffin and talk about tips for successful gluten free baking. Substitutions and how to make adjustments for the unique properties of different gluten free flours.

$30 per kitchen. SIGN UP with a friend. May 24, 6:30-8:00 pm MT.


Bookings are closed for this event.

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