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Date/Time
Date(s) - 24/05/2023
6:30 pm - 8:00 pm
Categories
Learn To Substitute with Gluten Free Flour: Muffins & Quick Bread
In this virtual class we’ll make a sweet and a savoury muffin and talk about tips for successful gluten free baking. Substitutions and how to make adjustments for the unique properties of different gluten free flours.
$30 per kitchen. SIGN UP with a friend. May 24, 6:30-8:00 pm MT.
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- Coconut Banana Bread
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- Banana Muffins with Almond Flour
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- Banana Bundt Cake made from a muffin recipe
Bookings
Bookings are closed for this event.
