Learn To Substitute with Gluten Free Flour: Muffins & Quick Bread
In this virtual class we’ll make a sweet and a savoury muffin and talk about tips for successful gluten free baking. Substitutions and how to make adjustments for the unique properties of different gluten free flours.
$30 per kitchen. SIGN UP with a friend. May 24, 6:30-8:00 pm MT.
Bookings are closed for this event.