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    Home » Events

    April 9, 11:00 am – 12:30 pm: Understanding Gluten Free Flour

    April 9, 2022 by Cinde Little Leave a Comment

    April 9, 11:00 am – 12:30 pm: Understanding Gluten Free Flour

    When

    09/04/2022    
    11:00 am - 12:30 pm
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    Bookings

    Bookings closed

    Event Type

    • Online Cooking Class
    calgary cooking classes, cooking classes, gluten free Calgary, gluten free cooking classes, online cooking class, virtual cooking classes

    Understanding How To Use Gluten Free Flour - this is The NEW BASICS for gluten free bakers.

    In this class on Zoom you'll learn about the properties and best uses for gluten free flours, starches and binders, when to use blends and when to bake by weight. Plus all the unconventional tips and tricks you never knew, storing and organizing your kitchen for success every time.

    If you're new to gluten free or ready to take your baking to the next level, this is the class for you. Gluten free baking has come a long way and in 2022 you can bake anything you want gluten free!

    Class notes and additional resources will be emailed to you as soon as you register.

    Bookings

    Bookings are closed for this event.

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    Cinde Little, Everyday Gluten Free Gourmet

    Welcome! I’m Cinde, a foodie who loves teaching people to cook and have fun in the kitchen. I know you can learn to make the foods you miss and create a gluten free lifestyle you love.

    More about me →

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