Date(s) - 09/04/2022
11:00 am - 12:30 pm
Understanding How To Use Gluten Free Flour – this is The NEW BASICS for gluten free bakers.
In this class on Zoom you’ll learn about the properties and best uses for gluten free flours, starches and binders, when to use blends and when to bake by weight. Plus all the unconventional tips and tricks you never knew, storing and organizing your kitchen for success every time.
If you’re new to gluten free or ready to take your baking to the next level, this is the class for you. Gluten free baking has come a long way and in 2022 you can bake anything you want gluten free!
Class notes and additional resources will be emailed to you as soon as you register.
Bookings are closed for this event.