In this class I'm making both fluffy Buttermilk Buttermilk Biscuits with individual flours and Cheese Biscuits with my flour blend. You can make either one or both during the class. Once you have a biscuit recipe you love you can make cheese biscuits, a biscuit pizza, Strawberry Shortcake and so much more. We’ll talk about different flour blends and the New Basics for gluten free bakers. Invite a friend to join you if you like. It's always more fun cooking together.
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