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January 28, 6:30 – 8:30 pm: Yeast Bread Series: Pizza

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Date(s) - 28/01/2022
6:30 pm - 8:30 pm


In this class we’re making two different pizza crust recipes with simple toppings so we can taste the crust. The focus will be mastering the techniques to cook a perfect pizza crust. We’ll make a Classic Cheese with Red Sauce Pizza and a thin-crust California Prosciutto and Arugula Pizza. We will also make the same two doughs for a 48 hour fermentation so you can cook them and compare the difference.


Bookings are closed for this event.

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