• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Start Here
  • About
  • Contact
  • Podcasts
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
Everyday Gluten Free Gourmet
  • Recipes
  • Cooking Classes
    • Gift Certificates
    • Testimonials
  • Videos
  • Lifestyle
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Start Here
  • Recipes
  • About
  • Contact
  • Podcasts
  • Videos
  • Lifestyle
  • Cooking Classes
    • Gift Certificates
    • Testimonials
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Events

    June 8 – Understanding How To Use Gluten Free Flour: The New Basics For Gluten Free Bakers

    June 8, 2022 by Cinde Little Leave a Comment

    June 8 – Understanding How To Use Gluten Free Flour: The New Basics For Gluten Free Bakers

    When

    08/06/2022    
    6:30 pm - 8:00 pm
    Download ICS Google Calendar iCalendar Office 365 Outlook Live

    Bookings

    Bookings closed

    Event Type

    • Online Cooking Class
    calgary cooking classes, cooking classes, gluten free cooking classes, online cooking class, virtual cooking classes

    Understanding How To Use Gluten Free Flour - this is The NEW BASICS for gluten free bakers. In this VIRTUAL class you'll learn about the properties and best uses for gluten free flours, starches and binders, when to use blends and when to bake by weight. Plus all the tips and tricks you never knew with organizing in your kitchen for success every time.

    Whether you're new to gluten free or ready to take your baking to the next level, this is the class for you. Gluten free baking has come a long way and in 2022 you can bake anything you want gluten free!

    Gluten Free cooking class - Understanding How To Use Gluten Free Flour
    The NEW BASICS for Gluten Free Bakers

    Bookings

    Bookings are closed for this event.

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Cinde Little, Everyday Gluten Free Gourmet

    Welcome! I’m Cinde, a foodie who loves teaching people to cook and have fun in the kitchen. I know you can learn to make the foods you miss and create a gluten free lifestyle you love.

    More about me →

    You might also like

    • A boule of Gluten Free Crusty Bread right from the oven.
      Homemade Crusty Bread
    • A stack of Chocolate Chip Cookies with teff flour.
      Chocolate Chip Cookies with Teff
    • Four bowls of gluten free flour for my EGFG flour blend; millet, sorghum, sweet rice flour and potato starch.
      EGFG Gluten Free Flour Blend
    • Three gluten free Banana Muffins resting on a turquoise tea towel waiting to be eaten warm.
      Banana Muffins

    Footer

    ↑ back to top

    About

    • About Cinde
    • New to Gluten Free?
    • Contact

    Newsletter

    • Sign up here for updates and free resources

    Cooking Classes

    • Class Calendar
    • Gift Certificates

    As an Amazon Associate I earn from qualifying purchases.

    Disclaimer · Privacy Policy · Disclosure Policy

    Copyright © 2023 Everyday Gluten Free Gourmet