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Date/Time
Date(s) - 08/06/2022
6:30 pm - 8:00 pm
Categories
Understanding How To Use Gluten Free Flour – this is The NEW BASICS for gluten free bakers. In this VIRTUAL class you’ll learn about the properties and best uses for gluten free flours, starches and binders, when to use blends and when to bake by weight. Plus all the tips and tricks you never knew with organizing in your kitchen for success every time.
Whether you’re new to gluten free or ready to take your baking to the next level, this is the class for you. Gluten free baking has come a long way and in 2022 you can bake anything you want gluten free!
The NEW BASICS for Gluten Free Bakers
Bookings
Bookings are closed for this event.
