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Date(s) - 09/02/2022
7:00 pm - 8:30 pm


This is a virtual demonstration class so there’s no prep! You’ll learn all about the properties of different gluten free flours, mixes vs blends, store bought vs homemade, tips for substituting and so much more. Write down your questions and we’ll be sure to cover it all!


February 9 - Understanding Gluten Free Flour


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