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Date(s) - 09/02/2022
7:00 pm - 8:30 pm


New to gluten free? In this VIRTUAL class you’ll learn about all the flours, starches and binders plus the NEW BASICS for gluten free baking. I’ve got lots of resources for you so you can learn how to substitute ingredients and tips for organizing everything. Then you’ll be ready to start making anything you want.


Bookings are closed for this event.

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