Understanding How To Use Gluten Free Flour

In this virtual class you'll learn all about gluten free flours, starches and binders. What works for what kind of recipe, how to find a blend that works for you, when not to use a blend and how to improve your baking. Understanding the unique properties and best uses is how you will learn to substitute flours for the best results. There's also lots to learn about the best flour options for batter, breading, thickening and coating foods. If you're not yet baking food that doesn't taste gluten free, this class is for you!