Fluffy Homemade Biscuits are perfect with soup or chili and, according to my mom, best with 2 inches of jam! This basic recipe can be used to make Cheese Biscuits, Biscuit Pizza, Cinnamon Rolls, Pizza Rolls, Strawberry Shortcake and more. In this class we'll learn how different flour blends affect the outcome and how you can bake to find the blends and recipes that work best for you. Then everyone, even the gluten eaters, will be happy to eat your homemade biscuits.
This virtual class is 90 minutes. Cost $30 per kitchen.
Bookings
Bookings are closed for this event.
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