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Date(s) - 22/10/2021 - 23/10/2021
9:00 am - 9:00 pm

Cinde's Kitchen


This month I’m making dough for Pumpkin Chocolate Chip Cookies and Sugar Cookies. Pick up is at my home in Calgary on October 22 or 23. Please confirm a pick up time in advance.

PUMPKIN CHOCOLATE CHIP COOKIE DOUGH is a soft pumpkin cookie with GF whole oats and chocolate chip freckles. It weighs ~765 g and makes 13 large Jack ‘o Lantern cookies (60 g each) or 26 smaller cookies (30 g each). $20 per batch

SUGAR COOKIE DOUGH comes wrapped in 2 separate disks each weighing 365 g. The number of cookies you can make will vary depending on the size and shape of cookie cutters you’ve chosen. It would make about 22 small ghosts! $20 per batch

GLUTEN FREE COOKIE TIP SHEET – This will be included in your bag along with the recipe or you can see it here.

EGFG Cookie Dough Tip Sheet


Bookings are closed for this event.

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