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Date(s) - 07/12/2022
6:30 pm - 8:00 pm


Get ready for holiday baking! In this virtual cooking class we’ll share tips and tricks for making the best gluten free cookies. I’ll make three types of cookie dough and share ideas to present them differently. We’ll shape, dust, drizzle, sprinkle and decorate cookies for festive holiday trays and edible gifts.

  • Jam Thumbprints
  • Gingerbread
  • Cappuccino Diamonds

You’ll be invited to share your favourite cookie recipes too (if you have some) and I’ll compile them to share in the spirit of an in-person cookie exchange.

This can be a relaxed and informative class. Make 1, 2 or all 3 of the recipes or simply enjoy a glass of eggnog and plan your next cookie baking spree.

Cost $30 per kitchen so invite a friend and bake together.


Bookings are closed for this event.

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