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    Home

    Podcast Interviews

    Drawing of a girl shouting "Hey it's gluten free."

    Listening to podcasts is the best way I know to keep up on the never ending changes in the gluten free space. From food manufacturing and recalls, labeling laws, research on celiac disease and gluten disorders and everything in between, you need a way to stay current.

    Subscribe to your favourite podcasts and listen while you walk, drive or cook.

    Podcast Interviews on A Canadian Celiac Podcast

    • Episode 295 - How to get more fiber with Cinde
    • Episode 287 - Gluten Free Cooking Tips with Cinde
    • Episode 262 - Cinde and Sue Talk GF Tapas
    • Episode 240 - Gluten Free Recipes for Fall
    • Episode 219 - Stretching Your Gluten Free Food Dollar
    • Episode 210 - The Big Gluten Free Pizza
    • Episode 193 - What's All The Fuss About Pumpkin Spice
    • Episode 185 - Help for Those Struggling with GF - A lifestyle course: HEALTHY ME
    • Episode 181 Baking with the Everyday Gluten Free Gourmet
    • Episode 151 - Gluten Free Flour Blends and How to Use Them
    • Episode 142 Holiday Cooking and Baking
    • Episode 116 When In Doubt Bake Muffins
    • Episode 108 The Magic of Gluten Free Flours
    • Episode 101-What’s a Food Bowl and Is It Gluten Free
    • Episode 86 - Summer Cooking Gluten Free
    • Episode 46 - Food Blogger Cinde Little
    • Episode 43 - Baking Gluten Free Cookies

    Podcast Interviews on The Celiac Project Podcast

    • Episode 252 - 2 Guys Talking Gluten Free with Cinde Little
    • Episode 297 - Cooking Tips for Fall and the Holiday Season

    Podcast Interviews on Mess Hall Podcast

    Episode 63 - A chat with Avery Cochrane on the Mess Hall Podcast

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    Cinde Little, the Everyday Gluten Free Gourmet, in her kitchen holding a bowl of soup.

    Hi, I'm Cinde!

    As a foodie and health educator I'm here to help you learn to cook gluten free. Every gluten free journey is unique but we all need to eat. I share recipes that work, resources to learn about GF flours and tips for success in the kitchen. Subscribe NOW to get the help you need.

    More about me...
    Badge showing Top Gluten Free Food Blogs.

    Healthy Recipes

    • A green smoothie in a bowl, half covered with a garnish of cut up apple and kiwi, sprinkled with granola.
      Gluten Free Fruit Smoothie Bowls
    • Cinde in her kitchen surrounded by an array of 30+ fruits, vegetables, legumes, nuts, seeds and more.
      30 Plants a Week: A Gluten Free Food Challenge
    • A bowl with rice, falafel balls, hummus, chopped cucumber, roasted peppers, radish, olives and spinach. There is a bowl of pomegranate dressing on the side.
      Gluten Free Falafel Bowls
    • A bowl filled with brown rice, cucumber, spinach, cabbage slaw, mango and roasted peanuts; with peanut dressing on the side.
      Gluten Free Buddha Bowl

    HELP FOR GLUTEN FREE COOKS

    Someone holding a strainer with gluten free flour coming out onto a pile of flour.

    How To Use Gluten Free Flour

    Read more →

    Cinde in her kitchen set up for a virtual cooking class with lights, camera, laptop and pizza that just came out of the oven.

    Cooking Classes

    Class Calendar →

    A small tin of Chipotle Chiles in Adobo Sauce with a dish of them beside it and a mound of chipotle chile powder beside it.

    GF Ingredients

    Pantry essentials →

    How To Start a Gluten Free Gourmet Dinner Club

    Dinner Club

    7 complete menus →

    GLUTEN FREE BAKING HELP

    • Gluten free Strawberry Shortcake on a plate filled with strawberry sauce and whipped cream; with a bowl of strawberry filling beside it.
      Gluten Free Strawberry Shortcake
    • The word 'starch' drawn in a pile of tapioca starch.
      How To Use Starch in Gluten Free Baking
    • A sifter with rice flour coming out of it onto a pile of flour below.
      How to Use Rice Flour in Gluten Free Baking
    • A stack of gluten free Molasses Ginger Cookies on a clear plate.
      Gluten Free Molasses Ginger Cookies

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