fbpx Skip to main content
Map Unavailable

Date/Time
Date(s) - 28/01/2022 - 29/01/2022
9:00 am - 9:00 pm

Location
Everyday Gluten Free Gourmet Kitchen

Categories


This month I’m selling cookie dough for Sugar Cookies and Snickerdoodles plus pie pastry. $20 per batch

I recently heard someone say Salted Caramel Snickerdoodles so that’s what I’m going to try with the Snickerdoodle Dough I make for myself. 🙂

**NEW** Ingredients for sale to help you get started with gluten free baking.

  • Xanthan Gum for cookies and all baking – 2 tablespoons for $2.
  • Psyllium Husk Powder for yeast breads and my Cinnamon Rolls – ½ cup (40g) for $2.
  • My EGFG Flour Blend – 1 kg (~8 cups) for $16. (click link to see recipe)
  • My Cookie Flour Blend – 650 g (~5 cups) for $16. (click link to see recipe)

Bookings

Bookings are closed for this event.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe

Join our community and start cooking the foods you’ve been missing. Get your free resource, 29 Tips For Cooking with Gluten Free Flour to speed up your learning.