Date/Time
Date(s) - 28/01/2022 - 29/01/2022
9:00 am - 9:00 pm

Location
Everyday Gluten Free Gourmet Kitchen

Categories

• Cookie Dough

This month I’m selling cookie dough for Sugar Cookies and Snickerdoodles plus pie pastry. $20 per batch

I recently heard someone say Salted Caramel Snickerdoodles so that’s what I’m going to try with the Snickerdoodle Dough I make for myself. 🙂

**NEW** Ingredients for sale to help you get started with gluten free baking.

• Xanthan Gum for cookies and all baking – 2 tablespoons for $2.
• Psyllium Husk Powder for yeast breads and my Cinnamon Rolls – ½ cup (40g) for $2.
• My EGFG Flour Blend – 1 kg (~8 cups) for $16. (click link to see recipe)
• My Cookie Flour Blend – 650 g (~5 cups) for $16. (click link to see recipe)

Bookings