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Date(s) - 28/01/2022 - 29/01/2022
9:00 am - 9:00 pm

Everyday Gluten Free Gourmet Kitchen


This month I’m selling cookie dough for Sugar Cookies and Snickerdoodles plus pie pastry. $20 per batch

I recently heard someone say Salted Caramel Snickerdoodles so that’s what I’m going to try with the Snickerdoodle Dough I make for myself. 🙂

**NEW** Ingredients for sale to help you get started with gluten free baking.

  • Xanthan Gum for cookies and all baking – 2 tablespoons for $2.
  • Psyllium Husk Powder for yeast breads and my Cinnamon Rolls – ½ cup (40g) for $2.
  • My EGFG Flour Blend – 1 kg (~8 cups) for $16. (click link to see recipe)
  • My Cookie Flour Blend – 650 g (~5 cups) for $16. (click link to see recipe)


Bookings are closed for this event.

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