Date(s) - 02/03/2022
6:30 pm - 8:00 pm
Join our VIRTUAL Gluten Free Cooking Class making Thai Curry & Salad Rolls with Nuoc Cham Dipping Sauce. We’ll talk about all things Thai and you’ll learn to make salad rolls like a a pro. We’ve got vegetarian & vegan options. March 2 at 6:30 pm MT – Find a friend and sign up today. $30 per kitchen
The Class Notes include additional recipes for you to make a complete menu if you like. We’ll taste our food together then you can enjoy your meal with family or friends as soon as the class ends.
The vegan fish sauce substitute makes all Thai and Vietnamese cuisine possible for anyone with a fish allergy or on a vegan diet.
Bookings are closed for this event.