Understanding Gluten Free Flour - a virtual event

Gluten Free Flour Simplified

This presentation is for the upcoming Gluten Free Expo in Vancouver. We will cover gluten free flour blends as well as individual flours, starches and binders. I'm sharing suggestions to alter recipes and find your favourite flour blend, and ways to improve your baking until everyone wants to eat it (when it doesn't taste gluten free). I also share international recipe ideas that use flours you may or may not have in your pantry.

We'll wrap up with a brief overview of why busy cooks are joining our membership to perfect their favourite recipes and build their own recipe collection in just a few months.

There will be time for questions and I will address other cooking and baking challenges as needed.