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    Home » Recipes » Gluten Free Appetizers

    Cheese Wafers with Rice Krispies

    Published: Feb 11, 2025 by Cinde LittleThis post may contain affiliate links2 Comments

    Jump to Recipe Print Recipe

    I first made these gluten free Cheese Wafers with Rice Krispies. Yep, the gluten free version that Kellogg's used to sell in Canada. Those are gone now but there are gluten free puffed rice cereals available and you can make all the Rice Krispie-type treats you want.

    Two plates with a few Cheddar Cheese Wafers beside glasses of red wine.

    These cheese wafers are a Friday night favourite in my house with a glass of red wine. Of course they would a delicious addition to a charcuterie board if you're that person who can plan right down to the homemade crackers.

    Jump to:
    • Ingredients
    • Substitutions & Variations
    • Get The Tools
    • Storage
    • Frequently Asked Questions
    • Cheese Wafers with Rice Krispies (gluten free)

    Ingredients

    These wafers are rich and cheesy, with a little zing and a nice crunch.

    • EGFG gluten free flour blend - This is the blend that works in most of my everyday recipes. I encourage everyone to try and find a blend they can use like this.
    • Xanthan gum - This is the glue that adds structure to gluten free baking. It seems expensive but is used in tiny amounts. Just buy it!
    • Butter - In case you need a reminder, butter makes everything better.
    • Red pepper flakes and dried thyme - These add a little heat and a savoury flavour.
    • Sharp cheddar cheese - We love Mclaren's Imperial sharp cheddar cheese made by Kraft and sold in a red tub. Available at most grocery stores if you look for it. This is the same sharp cheddar that makes the best homemade Mac and Cheese.
    • Gluten free puffed rice cereal such as Nature's Path Rice Puffs.

    See recipe card for exact amounts.

    Substitutions & Variations

    Puffed rice cereal - If you can't find a gluten free version substitute with crushed cornflakes or puffed quinoa. Experiment to suit your taste and what you keep in your pantry.

    EGFG gluten free flour blend - If for any reason you can't use my everyday blend, work at finding a substitute. It takes trial and error but once you have a reliable blend, that works in most of your baking, it's a game changer. Just don't try and make it work in every recipe.

    Experi-baking Tips - To experiment with flour I would use half to three quarters of the flour blend that I know works. Then I substitute the last quarter with something else; quinoa flour, almond flour or brown rice flour are all good choices for this recipe. I haven't done this but I know some of you want to.

    Xanthan gum - The best substitute for xanthan is guar gum. Use it in equal amounts in any recipe calling for xanthan gum.

    Get The Tools

    Cooks need some good quality metal scoops with a thumb release. They're perfect for portioning cookie dough, meatballs, muffins, ice cream and these cheese wafers. They make the job quick and easy plus give you a consistent size for even baking. There are many sizes available but a set of three portion scoops is a great place to start. Mine are 1 tablespoon, 1½ tablespoons and 3 tablespoons and I've been using them in my kitchen for years.

    Storage

    Store in airtight container for up to 5 days. Freeze if storing longer.

    Frequently Asked Questions

    Can I make these cheese wafers ahead of time?

    Yes! These wafers store well in an airtight container for up to five days. If you need to store them longer, freeze and reheat briefly in the oven to restore their crispness.

    What can I use instead of gluten-free puffed rice cereal?

    If you can't find a gluten-free puffed rice cereal, substitute with crushed gluten-free cornflakes, puffed quinoa, or even finely chopped nuts for added crunch.

    Can I use a different type of cheese?

    Absolutely! I think sharp cheddar gives the best flavour but you can try other aged cheeses like Gruyère, Parmesan, or an extra-old white cheddar for a different taste.

    A platter of Cheddar Cheese Wafers
    Two plates of Cheese Wafers with Rice Krispies beside glasses of red wine.

    Cheese Wafers with Rice Krispies (gluten free)

    These delicious cheddar cheese wafers are a homemade cracker, better than any store bought version. Made with a gluten free puffed rice cereal these pair well with a glass of red wine.
    No ratings yet
    Print Pin Rate
    Course: Appetizer, Snacks & Treats
    Cuisine: Canadian
    Keyword: cheddar cheese wafers, cheese crackers with rice krispies, cheese wafers with rice krispies
    Prep Time: 15 minutes minutes
    Cook Time: 15 minutes minutes
    Servings: 24 wafers
    Calories: 113kcal
    Author: Cinde Little

    Ingredients

    • 1 cup EGFG gluten free flour blend*
    • ¼ teaspoon red pepper flakes
    • pinch salt
    • ¼ teaspoon xanthan gum
    • ½ cup butter , room temperature
    • 12 oz sharp Cheddar cheese** crumbled
    • 1 teaspoon dried thyme
    • 1 cup gluten free puffed rice cereal
    Prevent your screen from going dark

    Instructions

    • In a food processor combine flour, red pepper flakes and salt. Pulse to combine.
    • Add the butter, cheese and thyme. Pulse until a dough forms with visible bits of cheese.
    • Transfer dough to a bowl and fold in cereal.
    • Portion dough onto a wax paper lined baking sheet using a 1 tablespoon scoop.
    • Preheat oven to 350°F. Line baking sheet with parchment.
    • Place dough balls 2-inches apart on baking sheet. Using your fingertips slightly flatten each dough ball into a 1½ inch disk. Bake in preheated oven for 15 minutes.
    • Cool on baking sheet for 2 minutes then transfer cheese wafers to cooling racks.
    • Store in airtight container for up to 5 days. Freeze if storing longer.

    Notes

    *EGFG gluten free flour blend: 300 g sweet rice flour, 300 g potato starch, 200 mg millet flour, 200 mg sorghum flour. Makes ~ 8 cups.
    **I use 1½ tubs (230g each) of MacLaren’s Imperial Sharp Cheddar

    Nutrition

    Nutrition Facts
    Cheese Wafers with Rice Krispies (gluten free)
    Amount Per Serving (3 wafers)
    Calories 113 Calories from Fat 81
    % Daily Value*
    Fat 9g14%
    Saturated Fat 5g31%
    Trans Fat 0.2g
    Polyunsaturated Fat 0.3g
    Monounsaturated Fat 2g
    Cholesterol 24mg8%
    Sodium 131mg6%
    Potassium 14mg0%
    Carbohydrates 5g2%
    Fiber 1g4%
    Sugar 0.3g0%
    Protein 4g8%
    Vitamin A 346IU7%
    Vitamin C 1mg1%
    Calcium 106mg11%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.

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      Recipe Rating




    1. Jean lozon

      January 21, 2021 at 1:06 pm

      Made these and increased the Gluten Free brown Rice Krispies to 1 1/2 cups.
      Worked well. May even be tempted to go to 2 cups
      I used 3/4 cup American Test Kitchen flour and 1/4 cup almond flour

      Reply
      • Cinde Little

        January 22, 2021 at 12:18 am

        Hi Jean! Thanks so much for letting me know, my husband was just asking me to make them. I've made lots of my recipes with ATK flour but I haven't made these with almond flour. I've got the cheese in my fridge so I think I'll try that!

        Reply

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    Two plates of Cheese Wafers with Rice Krispies beside glasses of red wine.

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