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    Home » How to Use Gluten Free Flour

    How To Use Millet Flour and Sorghum Flour

    Published: Oct 17, 2022 · Modified: Jul 25, 2023 by Cinde LittleThis post may contain affiliate links10 Comments

    How to use millet flour and sorghum flour is third in my 12-part blog series on baking with gluten free flours. Although the science of baking may be interesting to some, my goal is to share just enough information to help the everyday home cook.

    Contents show
    1 Are Millet Flour and Sorghum Flour Similar?
    2 PIN for later...
    3 Gluten Free vs Grain Free
    4 Baking with Millet Flour
    4.1 Properties of Millet Flour
    4.2 Best Uses
    4.3 Cons
    5 Baking with Sorghum Flour
    5.1 Properties of Sorghum Flour
    5.2 Best Uses
    5.3 Cons
    6 Where To Buy Gluten Free Flour
    7 How To Use Sorghum Flour and Millet Flour on YouTube
    8 Recipes Using Millet Flour
    9 Recipes Using Sorghum Flour

    Knowing the properties and best uses for individual flours will help you find the ones that work best for you. This is turn will improve your baking, increase your confidence when making substitutions and maybe inspire you to try something new.

    Are Millet Flour and Sorghum Flour Similar?

    Millet flour and sorghum flour can be substituted for each other but that's not why I put these together. I simply choose these because I learned about them at the same time. When I was new to gluten free I had never heard of either of these flours.

    At that time I tried many recipes and used new flours with no knowledge of their properties. It was the struggle that eventually led me to write this series.

    When I finally found a flour blend that worked in the majority of my baking it was a game changer. That flour blend is what I now call my EGFG gluten free flour blend and it includes both millet flour and sorghum flour.

    Eventually I learned how to experiment in a way I could learn about different flours. You can read how I do that by using my blend in the final post of this series, How To Use A Gluten Free Flour Blend.

    The important thing to remember is that you can make fabulous baked goods without knowing it all.

    PIN for later...

    A headless person in a black sweater holding a coffee mug with the Everyday Gluten Free Gourmet logo. Underneath is a black plate with a pile of millet flour and a brown egg dropped in it.

    This post contains affiliate links. When you purchase using these links your cost is the same, but I receive a few cents for every dollar spent. I appreciate your support for this website.

    Gluten Free vs Grain Free

    Millet flour and sorghum flour are both grains ground into flour so they contain protein and starch. Only pure starches are grain free.

    The journey to improving your gut health is individual so if you're struggling to determine what to avoid beyond gluten you may want to learn more about grain free baking. Check out my post Beyond The Gluten Free Diet.

    Baking with Millet Flour

    Properties of Millet Flour

    • Easily digestible grain flour
    • Mild, sweet, nutty taste that works in savoury and sweet recipes
    • Adds delicate, cake-like crumb to baked goods
    • Helps build structure in dough
    • High calcium content, 10% protein

    Best Uses

    • As part of a gluten free flour blend
    • In quick breads and muffins
    • Sprinkling on bread before baking

    Cons

    • More than 15-20% in bread recipes decreases volume and results in coarse, mealy texture
    • More than 20% in muffins and quick breads leaves a starchy taste
    • Consuming large amounts of millet is not recommended for people with thyroid concerns
    Millet Flour
    How To Use Millet Flour and Sorghum Flour

    Baking with Sorghum Flour

    Properties of Sorghum Flour

    • Mild, sweet flavour and a smooth texture
    • Works in savoury and sweet recipes
    • Helps bind moisture and increase CO2 bubbles formed during bread making
    • Rich in iron and fibre, 12% protein
    • Sold as sorghum flour or sweet, white sorghum flour

    Best Uses

    • Breads, quick breads and muffins
    • As part of a gluten free flour blend
    • As a substitute for oat flour
    • Used to make beer (which I have never done…but just so you know)

    Cons

    • More than 30% sorghum causes a slightly sour taste and dry mouthfeel
    • Should be stored in fridge or freezer (I keep mine in a container with items to make my blend all in a cupboard. I only freeze the rest of the package.)

    Where To Buy Gluten Free Flour

    Bob's Red Mill sells both millet flour and sorghum flour (also called white sorghum flour) online. I also find millet flour at the Asian grocery store near me (the brand is Watson) and sorghum flour at local health food stores.

    How To Use Sorghum Flour and Millet Flour on YouTube

    YouTube player

    How To Use Sorghum Flour and Millet Flour for Gluten Free Baking

    Recipes Using Millet Flour

    Surprisingly I don't have even one recipe using millet flour alone. I do have over 100 recipes with millet flour as part of my EGFG gluten free flour blend. Here are a few and you can see many more in a table I included in the post How To Use Rice Flour.

    Gluten Free Yorkshire Pudding Roast Beef Sliders with horseradish cream sauce.
    Yorkshire Pudding Roast Beef Sliders
    Gluten Free Sticky Date Pudding with caramel sauce and whipped cream.
    Sticky Date Pudding
    A top down look at the blend of flours and starches to make my gluten free flour blend; sweet rice flour, potato starch, sorghum flour and millet flour.
    EGFG Gluten Free Flour Blend
    • Sticky Date Pudding, Strawberry Shortcake, Cinnamon Churros and more
    • Rhubarb Streusel Muffins, Pumpkin Ginger Muffins, Cranberry Orange Muffins and more
    • Yorkshire pudding
    • Leslie of My Gluten Free Cucina makes a lovely Millet Bread that's excellent for French Toast

    Recipes Using Sorghum Flour

    A boule of Gluten Free Crusty Bread on a wooden board with a knife surrounded by a turquoise teat towel.
    Homemade Crusty Bread
    A pedestal tray filled with gluten free Orange Cupcakes.
    Orange Cupcakes
    A wire rack with 7 dinner rolls still together and one dinner roll broken open with a dish of butter., tasting soft dinner rolls
    Soft Dinner Rolls
    • Homemade Crusty Bread
    • Soft Dinner Rolls
    • Orange Cupcakes with Orange Icing
    • EGFG gluten free flour blend (uses both millet flour and sorghum flour)
    • Jowar (sorghum) flatbread - I haven't mastered this simple recipe that's popular in Africa and India but I tried it to reply to a comment on my YouTube channel.

    Let me know in the comments below if you have any questions or tips about using these flours in gluten free baking.

    If you're new here follow along and get your free resource, 29 Tips for Cooking with Gluten Free Flour.

    Happy Baking!

    Originally posted 2017, updated October 2022.


    This is the third in a series of blog posts on gluten free flours. My intention is to provide a basic overview of several gluten free flours for the everyday home cook, both new and experienced. Let me know in the comments below if you have a specific problem with your baking or a tip you’d like to share.

    How To Use Gluten Free Flour series:

    1. How To Use Rice Flour in Gluten Free Baking
    2. How To Use Starch in Gluten Free Baking
    3. Millet Flour and Sorghum Flour
    4. Corn Flour, Cornmeal and Masa Harina
    5. Almond Flour and Quinoa Flour
    6. Binders in Gluten Free Baking
    7. Chickpea Flour
    8. Teff Flour
    9. Buckwheat Flour
    10. Coconut Flour
    11. Oat Flour
    12. A Gluten Free Flour Blend

     

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    1. Jorge Bizarro

      April 11, 2023 at 5:19 pm

      I can find Millet flour more easily in Brazil, bur sorghum is way more scarce and difficult to find. Do you think Amaranth or Buckwheat flours would be reasonable substitutes??

      Reply
      • Cinde Little

        April 11, 2023 at 9:37 pm

        Hi Jorge. Oat flour is often recommended as the best substitute for sorghum flour. Oat flour is also a flour than can easily be made from whole oats in a food processor. Of course the oats must be safe gluten free oats if you have celiac disease. Millet flour would be my second choice and I know some people make my EGFG flour blend substituting all the sorghum in that recipe with millet flour. (I should try that.) I haven't used amaranth flour but I think it would be a better choice than buckwheat flour which is considered a heavier one. Best of luck! I'd love to hear what you think works best.

        Reply
    2. Anne

      April 14, 2021 at 9:39 am

      I am wondering if you have any good substitutes for potato flour. Thank you.

      Reply
      • Cinde Little

        April 14, 2021 at 5:03 pm

        Hi Anne! My Crusty Bread recipe is the only recipe I have that calls for potato flour. If you can't tolerate potato flour you can substitute cornstarch in a yeast bread recipe. Your bread will be slightly more pale so try sprinkling your bread with brown rice flour. If you're keen on experimenting you might also increase the brown rice flour by a few tablespoons and decrease the cornstarch. Another substitute is using 3/4 cup unseasoned mashed potatoes in place of 3/4 cup potato flour. I hope one of those substitutes appeals to you. Happy baking!

        Reply
      • Marlene

        October 17, 2022 at 9:09 am

        For people who cannot eat nightshades, mashed potato cannot be substituted. I have successfully substituted potato flour with arrowroot (starch or flour same thing) one to one.

        Reply
        • Cinde Little

          October 17, 2022 at 6:00 pm

          Thanks for sharing that substitute Marlene. I don't know if Anne just didn't have potato flour, couldn't find it or couldn't eat it. Either way one can never have too many substitution suggestions. Thanks again and happy cooking!

          Reply
    3. James

      October 26, 2020 at 12:02 pm

      >> Consuming large amounts of millet is not recommended for people with thyroid concerns

      Can please you elaborate a little on why this is? I have thyroid probs and am trying to go gluten free, but have never heard this before!
      Is it bad for Hashimotos (autoimmune), hypo (underactive), hyper (overactive), or all types of thyroid conditions?

      Reply
      • Cinde Little

        October 26, 2020 at 5:54 pm

        Hi James. I read this in the gluten free cookbook from America's Test Kitchen which I would call a credible resource. There is no amount stated, just that large amounts of millet may suppress thyroid function. I think this is rare but I recommend you consult with your doctor or a registered dietician to be safe. The good news is people are cooking with all kinds of flour combinations and you can certainly find out without millet flour. Check out my the table in my post, 11 Gluten Free Flour Recipes, to see what flour combinations people are using. Good luck!

        Reply
    4. Tess

      October 13, 2020 at 12:52 pm

      Very much appreciate your time and effort in this post and all your other very informative blog posts 🙂 Thanks.

      Reply
      • Cinde Little

        October 13, 2020 at 1:54 pm

        I glad you're finding it helpful Tess. I don't think the learning ever ends but neither does the need to cook. 🙂 Thanks for letting me know!

        Reply

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    Cinde Little, Everyday Gluten Free Gourmet

    Welcome! I’m Cinde, a foodie who loves teaching people to cook and have fun in the kitchen. I know you can learn to make the foods you miss and create a gluten free lifestyle you love.

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