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    Home » Recipes » Gluten Free Appetizers

    Grilled Shrimp Martini

    Published: Jul 10, 2020 · Modified: May 13, 2025 by Cinde LittleThis post may contain affiliate links1 Comment

    Jump to Recipe Print Recipe

    A gluten free Grilled Shrimp Martini is going to be the appetizer of the summer. This show-stopping, once-a-year recipe in the most requested among my friends. It takes time to grill everything but it's always a special treat for a special occasion to enjoy with good friends.

    Grilled Shrimp Martinis served on a dock. this gluten free recipe

    I love my collection of seasonal recipes and I look forward to making them at certain times of the year. This recipe is perfect for any summer celebration but best when corn on the cob is at its’ peak. I’ve used frozen corn but don’t take too many shortcuts or you’ll miss the uniqueness of this southwestern inspired appetizer.

    Jump to:
    • Organize For Success
    • Get The Tools
    • Grilled Shrimp Martini

    Here are three tips for entertaining any time of year.

    1. Choose recipes you love that you can make well.
    2. Go for a spectacular presentation using martini glasses, shot glasses and pedestal trays or whatever you think looks “wow”!
    3. Use the freshest ingredients possible and garnish with abandon.

    I've served these grilled shrimp martinis on the dock at the lake and many sunny patios. In my opinion it's always worth the effort.

    Organize For Success

    Entertaining is about timing but so is making dinner everyday. Advance prep is the key to success but so is organization. Save your favourite recipes and create a system that reminds you to make them again next year.

    There are many ways to do this and I’m sure there are electronic ways I've never heard of. Just make a system that works for you. Even if it doesn't make sense to anyone else the key is that it does for you. And just watch how excited your friends are when they're on the invite list to share it.

    Organizing for success applies to the actual cooking too. For this Grilled Shrimp Martini I do the prep in advance; make the dressing, cut the vegetables and even grill them if I want. Either way you’ll be a rock star when you serve Grilled Shrimp Martinis and make it look like a breeze. Grab a drink and enjoy the conversation.

    To get some help chopping the grilled food create some anticipation and someone will offer to help. Toss and serve with a tortilla chip on top.

    Get The Tools

    Use what you have and over time collect what you want. Think what items will create a 'wow' presentation to you.

    • glass martini glasses
    • unbreakable martini glasses
    • over-sized martini glass
    • reusable grilling sheets

    Let me know in the comments below if you made this recipe or what you think about it.

    Grilled Shrimp Martinis served on a dock.

    Grilled Shrimp Martini

    This Grilled Shrimp Martini is a once-a-year recipe in my house. It takes time to grill everything yet I love creating a special occasion to enjoy it.
    5 from 1 vote
    Print Pin Rate
    Course: Appetizer
    Cuisine: American, Canadian
    Keyword: Grilled Shrimp Martini
    Prep Time: 25 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 35 minutes minutes
    Servings: 8 people
    Calories: 142kcal
    Author: Cinde Little

    Ingredients

    • 1 lb shrimp shelled
    • ½ teaspoon salt
    • 1 tablespoon olive oil
    • 2 cobs of corn
    • ½ red onion , sliced in rounds ¼ inch thick
    • 1 red pepper seeded
    • 1 jalapeno , seeded and minced (fresh or canned)
    • ⅓ cup chopped fresh cilantro
    • 1 avocado , diced

    DRESSING

    • 3 tablespoon lime juice (1½ limes)
    • 1 clove garlic
    • 1½ teaspoon chipotle chile puree
    • ½ teaspoon salt
    • 2 tablespoon tequila (optional)

    GARNISH

    • tortilla chips
    Prevent your screen from going dark

    Instructions

    • Cut and assemble all vegetables on a tray. Lightly brush with oil.
    • Pat shrimp dry, sprinkle with salt and brush with oil. Grill for about 2 minutes per side or until shrimp are pink. Cool then cut each shrimp into 3 or 4 pieces. Set aside.
    • Grill corn on all sides until lightly browned.
    • Grill onion slices for a few minutes per side until charred and soft.
    • Grill red pepper until black on all sides. Place in a plastic bag and steam for 5 minutes then gently peel off blackened skin.
    • Once cooled cut corn off the cob, chop onion and pepper.
    • In a large bowl combine cooked shrimp, chopped vegetables, jalapeno, cilantro and avocado. Can be prepared several hours before serving.

    DRESSING

    • In a small jar combine lime juice, garlic, cumin, chipotle, salt and tequila if using. Can be prepared a day in advance.

    SERVING

    • Toss shrimp and vegetables with dressing. Divide into martini glasses and top with a single tortilla chip.

    Nutrition

    Serving: 1person | Calories: 142kcal | Carbohydrates: 9g | Protein: 13g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.004g | Cholesterol: 91mg | Sodium: 365mg | Potassium: 390mg | Fiber: 3g | Sugar: 3g | Vitamin A: 611IU | Vitamin C: 28mg | Calcium: 45mg | Iron: 1mg
    Tried this recipe?Mention @everyday.gf.gourmet!

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    Comments

      5 from 1 vote

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      Recipe Rating




    1. Steshni Corea

      August 01, 2025 at 4:08 pm

      5 stars
      I would do this without the shrimp

      Reply

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