Bread is the biggest challenge for gluten free cooks. The best yeast breads are made using individual flours so that requires knowledge and experience. Savvy celiacs know how to think outside the box like using Yorkshire pudding for roast beef sliders or socca (a chickpea flatbread) as a vehicle for pizza topping. They're also adventurous and willing to try naturally gluten free breads from around the world. Check out Brazilian cheese buns. Let the adventure begin!