Baking

Baking is the most challenging category for gluten free cooks. With an endless number of flours and flour blends it takes time to find what you like and what works for the kind of recipes you want to make. My 12-part series on flour starts with How To Use Rice Flour and covers 21 ingredients that gluten free cooks can consider. If you'd rather listen than read you can watch the YouTube videos series How To Use Gluten Free Flour. If you want to ask questions and interact with others register for my cooking class Understanding How To Use Gluten Free Flour.