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    Home » Recipes » Snacks and Treats

    Gluten Free Corn Dogs

    Published: Jun 29, 2024 by Cinde LittleThis post may contain affiliate links2 Comments

    Jump to Recipe Print Recipe

    Make Gluten free Corn Dogs and host a backyard party with an Amusement Park theme. Gluten free cooks learn to create fun food experiences since some foods are just hard to find gluten free. Go the extra mile and find the wooden sticks, cardboard containers and anything that reminds you of amusement park food.

    A plate of three gluten free Corn Dogs with mustard and ketchup in a dish on the side. this gluten free recipe

    Along with the Corn Dogs choose from Cinnamon Churros, Muffins That Taste Like Donuts, Poutine or Nanaimo Ice Cream Bars. This is the kind of party you can have year after year!

    Jump to:
    • 🌭 Ingredients
    • 🌭 Substitutions
    • 🌭 Equipment - Deep Frying in a Wok
    • 🌭 Top Tip
    • Gluten Free Corn Dogs

    🌭 Ingredients

    This is a thick batter, more like dough, that you wrap around the wieners with your hands. It smooths out nicely while frying and looks just like you'd expect.

    • gluten free cornmeal
    • EGFG gluten free flour blend*
    • sugar
    • baking powder
    • buttermilk (or sour milk)
    • egg
    • gluten free pork wieners
    • mustard and/or ketchup

    See recipe card for exact amounts.

    🌭 Substitutions

    Gluten Free Flour Blend - Anytime you substitute with a different gluten free flour blend the results will be slightly different. Once you have a blend you like that works in some of my recipes, there's a good chance you can substitute it for my blend with good results.

    Buttermilk - The buttermilk substitute is sour milk. It doesn't add as much lightness to any recipe the way commercial buttermilk does, but it's easy if you have milk in your fridge. The recipe is 1 tablespoon of white vinegar to make 1 cup of sour milk.

    Wieners - Gluten free wieners are readily available so choose the ones you like. During my recipe testing we decided European wieners had too much snap and all-beef wieners didn’t have the right taste. Good quality pork wieners were our favourite.

    Vegetarian - Substitute gluten free vegetarian wieners for your veggie friends and family.

    🌭 Equipment - Deep Frying in a Wok

    If you have an air fryer or a deep fryer then you're good to go. I haven't bothered buying either of those. I've been deep frying in my flat bottom wok and have a system to make it easy.

    Whether you deep-fry once a week or every other month, you simply need a system to do it. A gluten free diet is tough enough so don't limit your choices at home.

    A wok gets wider as it goes up so requires less oil than a frying pan or large pot. My wok came with a long-handled wire strainer that works better than a slotted spoon for removing food from hot oil. A deep frying thermometer is also an inexpensive and helpful tool that easily clips to the rim of a wok.

    🌭 Top Tip

    Gluten free flours are all different so keep an open mind, be willing to follow uncommon instructions and just keep cooking. Sometimes a recipe seems like a failure but if you just keep going, it will probably work out.

    A plate of Amusement Park Corn Dogs with a bite out of one.
    A plate of three gluten free Corn Dogs with mustard and ketchup in a dish on the side.

    Gluten Free Corn Dogs

    Gluten free cooks know how to create fun food experiences and one way to do that is to make gluten free corn dogs at home. Host a backyard party with all the Amusement Park foods you love.
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    Course: Snacks & Treats
    Cuisine: American, Canadian
    Keyword: corn dogs, gluten free corn dogs
    Prep Time: 30 minutes minutes
    Cook Time: 15 minutes minutes
    Servings: 12 corn dogs
    Calories: 231kcal
    Author: Cinde Little

    Ingredients

    • 1 cup gluten free cornmeal
    • 1 cup EGFG gluten free flour blend*
    • 3 tablespoon sugar
    • 4 teaspoon baking powder
    • ¼ teaspoon salt
    • 1½ cups buttermilk , or sour milk**
    • 1 egg
    • 12-16 gluten free pork wieners
    • 12-16 wooden skewers or popsicle sticks
    • mustard and ketchup
    Prevent your screen from going dark

    Instructions

    • Heat oil in a deep fryer or wok to 350°F.
    • Measure milk in a 2-cup measuring cup then add egg. Mix to combine.
    • In a large bowl whisk cornmeal, gluten free flour, sugar, baking powder and salt.
    • Add wet ingredients to the dry and stir until combined. The dough will be quite stiff. Add a tablespoon of oil or more milk if it is too stiff to work with.
    • Insert a wooden skewer into each wiener stopping about half way up the wiener.
    • Using your hands wrap the dough around the wiener to completely cover it. Repeat until all the wieners are covered.
    • Gently slide the corn dogs into the oil working in batches. Cook for 3 minutes until golden brown, turning if needed. Repeat until they are all cooked.
    • Drain on paper towel and serve warm with mustard and ketchup.

    Notes

    If the oil goes above 350°F turn the heat down and wait. The corn dogs will brown too quickly at a higher temperature and the dough will not be fully cooked.
    *EGFG gluten free flour blend: 300 g sweet rice flour, 300 g potato starch, 200 g sorghum flour, 200 g millet flour. Makes ~8 cups.
    **Sour Milk (buttermilk substitute): Pour 1 ½ tablespoon vinegar into a 2-cup measuring cup. Add milk to the 1½ cup mark. Let sit for 10-15 minutes. Stir and use.

    Nutrition

    Nutrition Facts
    Gluten Free Corn Dogs
    Amount Per Serving (1 corn dog)
    Calories 231 Calories from Fat 81
    % Daily Value*
    Fat 9g14%
    Saturated Fat 3g19%
    Trans Fat 0.002g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 4g
    Cholesterol 37mg12%
    Sodium 535mg23%
    Potassium 154mg4%
    Carbohydrates 30g10%
    Fiber 2g8%
    Sugar 5g6%
    Protein 9g18%
    Vitamin A 69IU1%
    Vitamin C 0.05mg0%
    Calcium 133mg13%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.

    __________________________________________________________________________

    New here? I've got help to get you from overwhelmed and frustrated to confidently cooking gluten free food the whole family wants to eat. Subscribe and get your free resource, 29 Tips for GF flour.

    Send me those 29 Tips!

    🎉 I made it into the Top 100 Gluten Free Blogs for 2025 and the Top 40 Gourmet Food Blogs. To learn all the ways I can help you click here, Everyday Gluten Free Gourmet.

    _________________________________________________________________________

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      Recipe Rating




    1. Wendy

      July 06, 2022 at 11:50 am

      Yum!

      Reply
      • Cinde Little

        July 06, 2022 at 1:40 pm

        Thanks Wendy. I think they're fun too!

        Reply

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