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    Home » Recipes » Gluten Free Main Course

    Vegetarian

    Whether you're trying Meatless Monday or any strategy to eat less meat, or you cook for vegetarians there's an endless array of flavourful main dishes from around the world. Vegetable Pasta dishes and Asian Stir-Fries are obvious but you can be adventurous and try a Middle Eastern Falafel Bowl, Indonesian Gado Gado or even a veggie packed Cheese Fondue. The gluten free diet is anything but boring and the same goes for a vegetarian diet!

    For all your Thai and Vietnamese recipes check out this Fish Sauce Substitute and you can make them all vegetarian.

    • Homemade Gluten Free Pasta Dough
    • Easy Rice Noodle Stir Fry
    • Easy Vegetable Stir Fry
    • Gluten Free Buckwheat Crepes
    • Paneer and Peppers in Fragrant Gravy
    • Zucchini Tomato Yellow Split Pea Dal
    • Zucchini Noodles Recipe (zoodles)
    • Gluten Free Gado Gado Salad
    • Gluten Free Falafel Bowls
    • Gluten Free Grilled Vegetable Pasta
    • Gluten Free Buddha Bowl
    • Swiss Cheese Fondue
    • Pasta Primavera
    • Gluten Free Pasta with White Wine Sauce and Sorrel
    • Whole Roasted Cauliflower

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    Hi, I'm Cinde!

    As a foodie and health educator I'm here to help you learn to cook gluten free. Every gluten free journey is unique but we all need to eat. I share recipes that work, resources to learn about GF flours and tips for success in the kitchen. Subscribe NOW to get the help you need.

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