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    Home » Recipes » Main Course

    Vegetarian

    Whether you're trying Meatless Monday or any strategy to eat less meat, or you cook for vegetarians there's an endless array of flavourful main dishes from around the world. Vegetable Pasta dishes and Asian Stir-Fries are obvious but you can be adventurous and try a Middle Eastern Falafel Bowl, Indonesian Gado Gado or even a veggie packed Cheese Fondue. The gluten free diet is anything but boring and the same goes for a vegetarian diet!

    For all your Thai and Vietnamese recipes check out this Fish Sauce Substitute and you can make them all vegetarian.

    • Paneer and Peppers in Fragrant Gravy
    • Swiss Cheese Fondue
    • Pasta with Fresh Sorrel and Feta
    • Gado Gado Salad
    • Falafel Bowls
    • Zucchini Noodles with Cherry Tomatoes
    • Rice Noodle Stir Fry
    • Southwestern Grilled Vegetable Pasta
    • Savoury Buckwheat Crepes
    • Buddha Bowl

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    Cinde Little, Everyday Gluten Free Gourmet

    Welcome! I’m Cinde, a foodie who loves teaching people to cook and have fun in the kitchen. I know you can learn to make the foods you miss and create a gluten free lifestyle you love.

    More about me →

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