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    Home » Recipes » Gluten Free Main Course

    Gluten Free Gado Gado Salad

    Published: Mar 11, 2016 · Modified: Aug 27, 2024 by Cinde LittleThis post may contain affiliate links2 Comments

    Jump to Recipe Print Recipe

    Gado Gado is the signature salad of Indonesia and gluten free cooks know how to make it gluten free. There is no better way to expand your culinary taste buds than exploring cuisines from around the world and this Indonesian salad is a feast for the senses. A combination of fresh and cooked vegetables served with a delicious Peanut Sauce Dressing.

    Gado Gado, the premiere Indonesian salad with peanut sauce.

    The recipe made its’ way into my collection of ethnic specialties but it isn't an everyday salad. You can simplify it by using less ingredients but making the complete salad is definitely worth the effort.

    Ingredients

    Don't be intimidated by the long list of ingredients in my Gado Gado. Many of the ingredients may already be in your fridge. Cooking the eggs and potatoes a day or two in advance also decreases the number of steps when you actually prepare this salad.

    Salad

    • red potatoes
    • cauliflower florets
    • carrots
    • green beans
    • green cabbage
    • jicama sticks
    • bean sprouts
    • firm tofu
    • cherry tomatoes
    • eggs
    • onions

    Peanut Sauce Dressing

    • coconut milk
    • peanut butter
    • garlic clove
    • GF kecap manis (sweet Indonesian soy sauce)
    • lemon juice
    • brown sugar
    • lemon zest
    • red pepper flakes
    • Indonesian shrimp chips

    See recipe card for exact amounts.

    Kecap Manis for Gado Gado

    This is a North American adaptation and that usually means the ingredients are readily available. So let me clarify readily available. Of course the vegetable are all naturally gluten free and available. The only ingredient with gluten would be kecap manis in the dressing.

    Kecap manis is a sweet Indonesian soy sauce commonly made with wheat. Although someone on Instagram shared a picture of a gluten free version of kecap manis made from sorghum, I've not been able to find a gluten free version.

    Many years ago I learned to make kecap manis because it was a specialty ingredient that wasn't readily available. Check out my post with the recipe for Kecap Manis if you want to make it. For me it's an Asian pantry staple you just need to make and it isn’t difficult.

    Gado Gado Your Way 

    Gado Gado literally means mix mix. As with any salad the ingredients are just a guide so mix it up any way you like. Vary the ingredients, cooked or raw, cut the vegetables in the size you prefer and use any amounts.

    This salad can be served layered salad or tossed, right at your table in Indonesia. For entertaining I love this presentation of a composed salad. The colourful ingredients can be beautifully presented on a large tray showcasing each of the individual components. This makes it ideal for the centerpiece of an Indonesian feast but consider taking it to a Pot Luck as well. It is still a salad!

    A Travel Tale from Bali

    From time to time I write a guest post for my friend Sue over at Travel Tales of Life. This is one I wrote about our trip to Bali - Indonesian Chicken Satay Recipe - Bali.

    The Indonesian salad called Gado Gado; potatoes, beans, tomatoes, carrots, cauliflower, lettuce, bean sprouts, jicama and hard boiled eggs with a dish of peanut dressing and a garnish of shrimp chips.

    Gluten Free Gado Gado Salad

    Gado Gado is the signature salad of Indonesia served with a peanut dressing using kecap manis, it will expand your culinary taste buds.
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    Print Pin Rate
    Course: Main Course, Salad
    Cuisine: Indonesian
    Keyword: Gado Gado Salad
    Servings: 8 people
    Author: Cinde Little

    Ingredients

    SALAD

    • 8 oz red potatoes
    • 2 cups cauliflower florets
    • 2 carrots, julienned
    • 4 oz green beans, trimmed and cut in half
    • 2 cups shredded green cabbage
    • 1 cup jicama sticks
    • 1 cup bean sprouts
    • 1 cup firm tofu cut in cubes
    • 12 cherry tomatoes
    • 2 hard cooked eggs, sliced
    • 2 green onions, sliced

    PEANUT SAUCE DRESSING

    • 1 cup coconut milk
    • ⅓ cup peanut butter
    • 1 large garlic clove, minced
    • 3 tablespoon GF kecap manis (sweet Indonesian soy sauce)
    • 3 tablespoon lemon juice
    • 2 tablespoon water
    • 2 tablespoon brown sugar
    • ½ teaspoon lemon zest
    • ½ teaspoon crushed red pepper flakes
    • ½ teaspoon salt

    GARNISH

    • Indonesian shrimp chips
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    Instructions

    SALAD

    • Put potatoes in medium saucepan and bring to a boil. Simmer covered for 15-20 minutes depending on the size of the potatoes. Cool and peel the skins off. Slice to desired thickness.
    • In another saucepan steam or boil vegetables one at a time using the same water. As they are cooked remove them with the steamer handle or a slotted spoon. Rinse each vegetable under cold water to stop the cooking process then place on a towel to dry. Add more water as needed.
    • Cauliflower – 8-10 minutes
    • Carrots – 6-8 minutes
    • Green beans – 5-7 minutes
    • Cabbage – 3-5 minutes
    • Once vegetables are cooked and cooled arrange all salad ingredients on a platter or layer in a large glass bowl. Refrigerate if not serving within one hour. Allow vegetables to come to room temperature before serving.
    • Sprinkle with chopped green onion and shrimp chips. Serve Peanut Sauce Dressing on the side.

    PEANUT SAUCE DRESSING

    • Combine all ingredients in a small saucepan and bring to a boil over medium heat. Reduce heat and simmer, stirring frequently until slightly thickened, about 10 minutes. Serve warm.

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      Recipe Rating




    1. Annette

      October 19, 2021 at 12:04 pm

      This looks amazing, I can't wait to try it!

      Reply
      • Cinde Little

        October 19, 2021 at 1:51 pm

        Thanks Annette, I can't wait to hear or see what your Gado Gado looked like. I absolutely love it but haven't made it for a long time. I'll be sure to make it again soon, I'm happy to have many ways to enjoy peanut sauce.

        Reply

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    Gado Gado, the premiere Indonesian salad

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