Main Course
Once your pantry is set up with some basic ingredients there are unlimited options for gluten free main courses. From meat and potatoes to cuisines around the world I love them all and I keep making gluten free versions as I learn about new foods. From Greek Souvlaki to German Rouladen to Vietnamese Rice Noodle Bowls everything is possible. If you cook for vegetarians try a Middle Eastern Falafel Bowl, Southwestern Grilled Vegetable Pasta or an easy Asian Stir-Fry. The gluten free diet is anything but boring!
Narrow your search:
- Grilled Mustard Chicken with Apple Rings
- Arctic Char with Citrus Sauce
- Achiote Butter Basted Turkey
- Paneer and Peppers in Fragrant Gravy
- Swiss Cheese Fondue
- Pasta with Fresh Sorrel and Feta
- Gado Gado Salad
- Falafel Bowls
- Zucchini Noodles with Cherry Tomatoes
- Rice Noodle Stir Fry
- Southwestern Grilled Vegetable Pasta
- Savoury Buckwheat Crepes
- Homemade Sushi Rolls
- Gluten Free Pizza Dough (Thin Crust)
- Chicken with Tapenade and Tomato Sauce
- Buddha Bowl
- Grilled Achiote Chicken
- Chicken in Madeira Cream Sauce
- Hazelnut Lemon Halibut
- Grilled Salmon with West Coast Dill Barbecue Sauce
- Meatballs in Almond Sauce
- Homemade Turkey Tacos
- Chicken Porto
- Italian Meat Loaf with Pine Nuts
- Halibut Puttanesca
- Crab Quesadillas
- Macaroni and Cheese
- Vietnamese Sub (Lemongrass Chicken Sandwich)
- Grilled Flank Steak with Chipotle Honey Sauce
- Tandoori Chicken
- Fish Tacos
- Homemade Gluten Free Pasta Dough
- Mexican Pork Carnitas
- Sausage Vegetable Pasta
- Mom's Homemade Chili
- Vietnamese Rice Noodle Bowl
- Beef Rouladen
- Pork Tenderloin with Asian Flavours
- Paella with Seafood
- Cranberry Orange Chicken
