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    Home » Recipes » Gluten Free Main Course

    Tandoori Chicken

    Published: Nov 24, 2023 · Modified: Dec 27, 2023 by Cinde LittleThis post may contain affiliate links2 Comments

    Jump to Recipe Print Recipe

    Tandoori Chicken is a naturally gluten free recipe worth saving. Although it's easy to buy pre-made gluten free sauces many of you enjoy recipes using basic ingredients and spices you have on hand.

    Gluten Free Tandoori Chicken on a plate beside fruited rice pilaf and a spinach salad with mango chutney dressing.

    In this recipe the meat is tenderized by a spicy yogurt marinade that gets its' red colour from both the tomato paste and the spices. Some recipes use red food colouring to intensify the colour but I prefer to skip the artificial colouring.

    Authentic tandoori chicken gets its' name from the tandoor oven it is traditionally cooked in. We cook it on the barbecue in the summer and in the oven all winter. Once you've made it three times it's a quick week night dinner anytime.

    Ingredients

    Indian cooking is all about the spices and if you need to expand your collection this is the time to do it. Cumin, chili powder and cayenne are likely in your cupboard. Ground coriander and garam masala may be new but they're important for many dishes.

    • Plain yogurt
    • Olive oil
    • Tomato paste
    • Ginger
    • Garlic
    • Cumin
    • Chili Powder
    • Ground coriander
    • Garam masala
    • Cayenne
    • Saffron

    Saffron, considered the most expensive spice in the world, is used in small amounts but it's always worth it.

    See recipe card for exact quantities.

    A Follower Photo

    Thanks to Sue Jennett for sharing her photo of this recipe served with my Fragrant Saffron Rice. It looks delicious and I love that hibiscus blossom.

    Tandoori Chicken with saffron rice and a hibiscuis blossom.

    Sue is a friend and host of A Canadian Celiac Podcast. If you haven't heard it yet check it out. Listening to podcasts is the best way I know to keep up on changes in the gluten free space.

    PIN for later...

    Gluten Free Tandoori Chicken made from scratch. this gluten free recipe

    Cook Once, Eat Twice

    When I'm planning ahead I make sure I have enough chicken for two meals. Then I use the Cook Once, Eat Twice strategy in two ways.

    I cook the whole recipe, serve half for dinner and freeze the rest for a second meal.

    In the summer I'm more likely to freeze half of chicken raw. It marinates while it freezes and again when it thaws so it goes right into the freezer. Then one day I'll have grilled chicken on the barbecue.

    Recipes Using Saffron

    • Fragrant Saffron Rice, you will not believe what a bit of onion and a few threads of saffron can do to rice!
    • Paella with Seafood or any version of paella you're ready to make.

    Dinner Club: An East Indian Menu

    My East Indian Dinner Club Menu includes this Tandoori chicken. For entertaining I cube up boneless chicken and thread it on skewers for an impressive kebab presentation of an everyday favourite.

    This recipe is adapted from an old cookbook by well-known and much loved Calgary cookbook author, Noorbanu Nimji. A Spicy Touch is the first Indian cookbook I bought and it has many recipes I still enjoy.

    Let me know in the comments below how your chicken turned out.

    __________________________________________________________________________

    New here? I've got help to get you from overwhelmed and frustrated to confidently cooking gluten free food the whole family wants to eat. Subscribe and get your free resource, 29 Tips for GF flour.

    Send me those 29 Tips!

    🎉 I made it into the Top 100 Gluten Free Blogs for 2025 and the Top 40 Gourmet Food Blogs. To learn all the ways I can help you click here, Everyday Gluten Free Gourmet.

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    Gluten Free Tandoori Chicken on a plate beside fruited rice pilaf and a spinach salad with mango chutney dressing.

    Tandoori Chicken

    My son calls this Red Chicken. Some recipes call for red food colouring to enhance the colour but I don't want to use food dye. The tomato paste and chili powder make it red enough for me.
    5 from 1 vote
    Print Pin Rate
    Course: Main Course
    Cuisine: East Indian
    Keyword: Tandoori Chicken
    Prep Time: 15 minutes minutes
    Cook Time: 1 hour hour
    Marinating time: 4 hours hours
    Servings: 6 people
    Calories: 727kcal
    Author: Cinde Little

    Ingredients

    • 12 bone-in, skin on chicken thighs

    MARINADE/SAUCE

    • ¼ cup plain yogurt
    • ¼ cup olive oil
    • 2 tablespoon tomato paste
    • 1 teaspoon chopped ginger root
    • 1 teaspoon chopped garlic
    • 1 teaspoon salt
    • 1 teaspoon ground cumin
    • ½ teaspoon chili powder (East Indian if you have it)
    • ½ teaspoon ground coriander
    • ½ teaspoon garam masala
    • ¼ teaspoon cayenne
    • 8 strands of saffron (optional)
    Prevent your screen from going dark

    Instructions

    • Combine sauce ingredients in a bowl. Pour over chicken and marinate 4 hours or overnight.

    BARBECUE METHOD

    • Grill chicken over low or medium heat until browned. Transfer upper rack and finish cooking over indirect heat to internal temperature is 165℉, 45-60 minutes for bone-in thighs.

    OVEN METHOD

    • Cook in 350°F oven for 45-60 minutes until cooked through.

    Nutrition

    Nutrition Facts
    Tandoori Chicken
    Amount Per Serving
    Calories 727 Calories from Fat 522
    % Daily Value*
    Fat 58g89%
    Saturated Fat 14g88%
    Trans Fat 0.2g
    Polyunsaturated Fat 11g
    Monounsaturated Fat 27g
    Cholesterol 285mg95%
    Sodium 661mg29%
    Potassium 679mg19%
    Carbohydrates 3g1%
    Fiber 0.5g2%
    Sugar 1g1%
    Protein 48g96%
    Vitamin A 405IU8%
    Vitamin C 2mg2%
    Calcium 44mg4%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.

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    Comments

      5 from 1 vote

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      Recipe Rating




    1. Mia

      March 01, 2024 at 12:39 pm

      5 stars
      Delicious food.

      Reply
      • Cinde Little

        March 01, 2024 at 10:05 pm

        Thanks Mia, I'm glad you liked it!

        Reply

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