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    Home » Recipes » Salads

    Mexican Avocado Orange Salad

    Published: Feb 16, 2024 by Cinde LittleThis post may contain affiliate links1 Comment

    Jump to Recipe Print Recipe

    The vibrant colours of this Mexican Avocado Orange Salad is only one reason to add this winter salad to your repertoire. Many gluten free cooks shift toward homemade salad dressing after reading labels with ingredients that aren't real food. This simple lime vinaigrette is an example of just how easy homemade can be.

    A lettuce lined platter of Mexican Avocado Orange Salad.

    The combination of creamy avocado and juicy oranges make this a salad worth repeating! The combination is reminiscent of Latin America so I added Mexican to the name to remind myself I can serve it with anything from turkey tacos to pork carnitas to my easy Cumin Lime Chicken.

    Jump to:
    • 🥑 Ingredients
    • 🍊Simple Vinaigrette Dressing
    • 📹 Instructions To Cut Citrus Supremes
    • 🥗 Variations
    • 🔪 Equipment
    • Mexican Avocado Orange Salad

    🥑 Ingredients

    When I'm serving this salad to friends I follow the recipe and serve it on a platter or individual plates just like you see in the photo. Keep reading to see how I vary it for an everyday salad.

    • avocado
    • tomato
    • orange
    • frozen corn
    • red onion
    • olive oil
    • lime juice (fresh or from concentrate)
    • lettuce leaves
    • cilantro (optional)

    See recipe card for exact amounts.

    🍊Simple Vinaigrette Dressing

    I like homemade salad dressing because they have no artificial flavouring. I can make any unique dressing I want like this tomato cumin dressing or a basic vinaigrette dressing.

    I most often use extra virgin olive oil for my salad dressings and keep a collection of vinegar in my pantry. The basic dressing is made with oil and vinegar in a 2:1 or 3:1 ratio. For this lime vinaigrette I used three parts olive oil to one part lime juice.

    📹 Instructions To Cut Citrus Supremes

    Winter is citrus season and I love cutting and using citrus supremes. You can cut your oranges however you like but here's a video showing you how I cut them.

    🥗 Variations

    I make this as an everyday salad if I have most of the ingredients. I combine elements of my Grapefruit Avocado Salad or this Cranberry Orange Lettuce Salad with this recipe based on what I have on hand. That means I even make it without avocado since having a ripe avocado the day you want it is a never ending challenge.

    🔪 Equipment

    You don’t need a lot of tools for salad making but you need some basics. My list includes:

    • An awesome chef's knife, I like my 10-inch Chef’s knife and encourage you to buy one that's a little larger than you think you want. You'll learn to use it and never look back!
    • A sturdy extra large plastic cutting board that will stay put on the counter when you're chopping. Another must if you're still using one that is rocking back and forth or turning in circles as you cut.
    • I use my immersion blender to fully emulsify oil and vinegar. Just as often I simply use a whisk to make a quick dressing in a small bowl. If I'm making more than I need I measure the oil and vinegar directly into a jar then shake vigorously.
    • Both salad dressing bottles and Mason jars are great for storing any salad dressing.
    • A gorgeous wooden salad bowl or a nice glass platter will be used over and over to serve all kinds of salads so are a good investment.
    Mexican Orange Avocado Salad

    Let me know in the comments below if you tried this salad and how you liked it.

    __________________________________________________________________________

    New here? I'll help to get you from overwhelmed and frustrated to confident and cooking gluten free food everyone wants to eat, as quickly as possible. Start with these 29 Tips for cooking with GF flour.

    Download the 29 TIPS now.

    🎉 Exciting news! Cooking classes are back and Adventures in a Gluten Free Kitchen, a membership, is coming soon. Join the waitlist!

    _________________________________________________________________________

    A lettuce lined platter of Mexican Avocado Orange Salad.

    Mexican Avocado Orange Salad

    This green salad bursting with citrus flavour will go with any Mexican inspired meal from tacos to pork carnitas.
    5 from 1 vote
    Print Pin Rate
    Course: Salad
    Cuisine: Mexican
    Keyword: avocado orange salad
    Prep Time: 15 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 4 people
    Calories: 365kcal
    Author: Cinde Little

    Ingredients

    • 1 avocado, peeled and chopped
    • 2 tomatoes, chopped
    • 2 oranges, peeled and chopped or segmented
    • ⅔ cup frozen corn, thawed
    • ¼ cup minced red onion

    LIME VINAIGRETTE

    • 6 tablespoon olive oil
    • 2 tablespoon lime juice from 1-2 limes
    • salt & pepper to taste

    SERVING

    • red lettuce leaves to line the platter
    • 2 tablespoon chopped cilantro
    Prevent your screen from going dark

    Instructions

    MAKE LIME VINAIGRETTE*

    • In a small bowl whisk oil and lime juice together.
    • Add salt and pepper to taste.

    TOSS SALAD

    • Combine all salad ingredients in a large salad bowl. Pour vinaigrette over salad, add cilantro and gently toss.
    • Line platter with whole lettuce leaves. Mound salad in the center of the platter and sprinkle with cilantro.

    Notes

    *VARIATIONS: Add ½ teaspoon cumin and/or ½ teaspoon chili powder for more seasoning.

    Nutrition

    Serving: 1cup | Calories: 365kcal | Carbohydrates: 28g | Protein: 4g | Fat: 29g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 300mg | Potassium: 854mg | Fiber: 8g | Sugar: 12g | Vitamin A: 480IU | Vitamin C: 64mg | Calcium: 101mg | Iron: 3mg
    Tried this recipe?Mention @everyday.gf.gourmet!

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      5 from 1 vote

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      Recipe Rating




    1. Steshni Corea

      June 16, 2025 at 4:03 pm

      5 stars
      so much flavour!

      Reply

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