• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Start Here
  • About
  • Contact
  • Podcasts
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
    • YouTube
Everyday Gluten Free Gourmet
  • Recipes
  • Cooking Classes
    • Gift Certificates
    • Testimonials
  • Videos
  • Articles
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Start Here
  • Recipes
  • Articles
  • Cooking Classes
    • Gift Certificates
  • Subscribe
  • About
  • Contact
  • Podcasts
  • Videos
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    • Grilled Figs Stuffed with Blue Cheese and wrapped with prosciutto on a white platter surrounded by pink flowers.
      Grilled Figs Stuffed with Blue Cheese
    • A Gluten Free Angel Food Cake filled with whipped cream and fresh berries, garnished with yellow and purple pansies sitting on a glass pedestal tray.
      Gluten Free Angel Food Cake
    • A bowl of Gluten Free Grilled Perogies with Sausage and onions, all grilled and tossed with a mustard dressing.
      Gluten Free Grilled Perogies with Sausage
    • Grilled Salmon with White Barbecue Sauce on top of cooked asparagus with a purple pansy garnish.
      Salmon with White Barbecue Sauce
    • A pedestal tray with gluten free Mocha Cheesecake Brownies decorated with pansies.
      Gluten Free Mocha Cheesecake Brownies
    • A platter with skewers of Lemongrass Chicken surrounded by lemongrass, carrots, cucumber and lemon wedges.
      Vietnamese Lemongrass Chicken Skewers
    • A plate divided in four showing whole almonds, almond flour, quinoa seeds and quinoa flour.
      How To Use Almond Flour and Quinoa Flour
    • A hand holding one perogy above a counter covered in circles of dough ready to make more perogies.
      Gluten Free Perogy Dough Recipe
    • Three piles of flour in shades of yellow; cornmeal, corn flour and masa harina.
      How To Use Corn Flour, Cornmeal and Masa Harina
    • A dish of gluten free Lobster Macaroni and Cheese decorated with the head and tail of the lobster.
      Gluten Free Lobster Mac and Cheese
    • An egg just dropped into a pile of millet flour.
      How To Use Millet Flour and Sorghum Flour
    • Gluten free Strawberry Shortcake on a plate filled with strawberry sauce and whipped cream; with a bowl of strawberry filling beside it.
      Gluten Free Strawberry Shortcake
    Home » Recipes » Salads

    Gluten Free Spicy Sesame Noodles

    Published: Jun 30, 2022 · Modified: Aug 16, 2023 by Cinde LittleThis post may contain affiliate links1 Comment

    Jump to Recipe Print Recipe

    These gluten free Spicy Sesame Noodles is what I took to our Block Party for twenty years. It's a unique salad with a velvety smooth mayonnaise dressing with a bit of heat from chile oil and a hint of citrus to liven it up. Chives from my garden are the standard garnish.

    A bowl of gluten free Spicy Sesame Noodles with green beans and a sprinkling of fresh chives. this gluten free recipe
    Jump to:
    • Ingredients
    • Instructions: How To Use Fresh Chives
    • Best Salads To Take To A Summer Potluck
    • Easy Homemade Mayo Recipe
    • More Ways To Use Sesame Mayonnaise
    • Tips For Cooking Gluten Free Pasta
    • Gluten Free Spicy Sesame Noodles
    • More Summer Salads

    Ingredients

    I think the homemade mayo is what makes this dish.

    A glass bowl with cooked noodles, cooked green beans, sesame mayo, orange zest and snipped fresh chives. Beside are 2 chive stems, one with the blossom open.
    • Egg
    • rice vinegar
    • gluten free soy sauce
    • Dijon mustard
    • Oriental sesame oil
    • olive oil & vegetable oil
    • Asian chili oil or Tabasco sauce
    • orange zest
    • gluten free spaghetti or thin linguini
    • chives or green onions
    • green beans, snow peas, asparagus or broccoli cut into bite size pieces

    See recipe card for exact amounts.

    Instructions: How To Use Fresh Chives

    A bamboo cutting board with 3 stems of chives, scissors and a pile of freshly snipped chives.

    When chives are in full bloom the stems with a blossom are too hard to eat. These are the single stems I lay across a plate or bowl. For a little colour pluck the tiny purple petals and sprinkle them on the noodles.

    If you're intrigued by edible flowers check out this post, How to use edible flowers in the kitchen and see which ones I grow.

    Best Salads To Take To A Summer Potluck

    This is a large recipe, the kind of salad I refer to as a Big Bowl Salad and it's perfect for any potluck.

    I have a handful of these recipes. They're too large to make for myself yet they're so delicious I need to make them. So year after year I make a point of working my way through this list and I can't wait to eat them myself.

    • Summer Rice Salad
    • California Roll Salad
    • Grapefruit Avocado Salad with Tomato Cumin Dressing, perfect for winter.
    • Asian Coleslaw with Peanut Dressing

    Easy Homemade Mayo Recipe

    Mayonnaise is a simple concoction of eggs and oil, easily whipped up in an immersion blender or food processor. Recipes vary but this basic mayonnaise recipe works for me every time:

    In a food processor combine 1 whole egg plus 1 yolk, ¼ teaspoon Dijon mustard, 1 teaspoon salt and 2 tablespoon lemon juice. Process until smooth then with the motor running drizzle in 1 cup of olive oil in a slow steady stream.

    Homemade mayo is rich and creamy and tastes nothing like artificial versions you might get at fast food joints (I'm thinking chipotle mayo). In my opinion every cook should make the basic recipe at least once. Just so you know what everyone is talking about.

    I'm not an actual mayonnaise connoisseur but some of my friends are. Aside from spreading mayo on a sandwich here are the most common ways I use it:

    • With Banderillas, a simple Spanish tapa that is elevated with straight up mayo.
    • The variation with chipotle chiles is chipotle mayonnaise and it's amazing on grilled vegetables or chicken, tacos, nacho salad, Mexican pizza, quesadillas, breakfast hash and so much more.

    More Ways To Use Sesame Mayonnaise

    This mayonnaise is more than you need for the salad so here are some ideas to use up the leftovers.

    • As a dip for raw or grilled vegetables.
    • In an Asian chicken salad that you could invent with some leftover chicken.
    • On some kind of Asian inspired wrap or bowl.
    • Tuna or salmon salad, again with an Asian flare. Depending on your taste I typically make up these kind of dishes with some plain mayo out of the jar and the homemade mayo in an amount I think will taste great.

    Tips For Cooking Gluten Free Pasta

    The cooking of gluten free pasta is critical and there are many options out there. If you put in the effort and find something the whole family loves, your life in the kitchen will get a whole lot easier.

    Here are my best tips for cooking gluten free pasta for a noodle salad.

    • Focus on the time. Start by following the package directions and taste it. As little as 30 seconds too long (or not rinsing your pasta) can result in pasta that falls apart.
    • Always rinse cooked pasta with lukewarm water for hot dishes and cold water for cold salads. Drain well.
    • Try different kinds of pasta, lots of different kinds.

    This recipe is adapted from one of my go-to resources when I was learning to cook, the Silver Palate cookbooks. 

    Let me know in the comments below if you tried this Spicy Sesame Noodle Salad and what you thought.


    __________________________________________________________________________

    New here? I've got help to get you from overwhelmed and frustrated to confidently cooking gluten free food the whole family wants to eat. Subscribe and get your free resource, 29 Tips for GF flour.

    Send me those 29 Tips!

    🎉 I made it into the Top 100 Gluten Free Blogs for 2025 and the Top 40 Gourmet Food Blogs. To learn all the ways I can help you click here, Everyday Gluten Free Gourmet.

    _________________________________________________________________________

    A close up of Spicy Sesame Noodle Salad with green beans and a sprinkling of fresh chives and purple chive blossoms.

    Gluten Free Spicy Sesame Noodles

    I took these gluten free Spicy Sesame Noodles to our Block Party for twenty years. The velvety smooth mayonnaise dressing makes it and someone always asks for the recipe.
    5 from 1 vote
    Print Pin Rate
    Course: Salad
    Cuisine: American, Canadian
    Keyword: Spicy Sesame Noodle Salad
    Prep Time: 20 minutes minutes
    Cook Time: 12 minutes minutes
    Total Time: 32 minutes minutes
    Servings: 12 people
    Calories: 520kcal
    Author: Cinde Little

    Ingredients

    SESAME MAYONNAISE

    • 1 egg
    • 2 egg yolks
    • 2½ tablespoon rice vinegar
    • 2½ tablespoon gluten free soy sauce
    • 3 tablespoon Dijon mustard
    • ¼ cup Oriental sesame oil
    • 1 cup olive oil
    • 1 cup vegetable oil
    • ½-1 teaspoon Asian chili oil or Tabasco sauce
    • 1 teaspoon orange zest finely chopped

    NOODLE SALAD

    • 1 lb gluten free spaghetti or thin linguini cooked according to package directions, rinsed and cooled
    • ½ cup chopped chives or green onions
    • 2 cups blanched green beans, snow peas, asparagus or broccoli cut into bite size pieces
    Prevent your screen from going dark

    Instructions

    SESAME MAYONNAISE

    • In a food processor or immersion blender process egg, yolks, rice vinegar, soy sauce and mustard for 30 seconds.
    • With the motor running slowly drizzle in the sesame oil then the vegetable and olive oils.
    • Season to taste with chili oil. Set aside.

    NOODLE SALAD

    • Add chives and orange zest to noodles then fold in 2 cups of sesame mayonnaise.
    • Fold vegetables into salad and stir to combine. Refrigerate until ready to serve.
    • Transfer to serving dish and garnish with chive stems and blossoms. Serve at room temperature.

    Notes

    This recipe makes 3 cups of Sesame Mayo, more than you need for the salad. Use it up as a dip or in any salad using mayonnaise.
    Gluten free tip: Cook noodles according to package directions. Drain, rinse with cold water, and drain well. This step prevents pasta from over cooking.

    Nutrition

    Nutrition Facts
    Gluten Free Spicy Sesame Noodles
    Amount Per Serving (1 cup)
    Calories 520 Calories from Fat 387
    % Daily Value*
    Fat 43g66%
    Saturated Fat 7g44%
    Trans Fat 0.1g
    Polyunsaturated Fat 14g
    Monounsaturated Fat 20g
    Cholesterol 46mg15%
    Sodium 280mg12%
    Potassium 66mg2%
    Carbohydrates 29g10%
    Fiber 1g4%
    Sugar 1g1%
    Protein 5g10%
    Vitamin A 265IU5%
    Vitamin C 3mg4%
    Calcium 18mg2%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.

    More Summer Salads

    Almost any recipe could be made as Big Bowl Salad but I make smaller versions of some of these just for us.

    • Quinoa is a super food so these two are on my list year round, Southwestern Quinoa Salad and an Apple Quinoa Salad with Feta.
    • Mom's Easy Bean Salad, a year round must.
    • Salads is my favourite category of food and this is my Roundup of Summer Salads.

    More Salads

    • A plate of Cranberry Orange Lettuce Salad.
      Cranberry Orange Lettuce Salad
    • A bowl of thinly sliced cucumber and grated carrot with a Thai dressing.
      Thai Cucumber Carrot Salad
    • Individual dishes of Apple Quinoa Salad on a blue napkin surrounded by Granny Smith apples and slivered almonds.
      Apple Quinoa Salad with Feta
    • A composed Salad Nicoise: hard boiled egg, potatoes, green beans, tomatoes and canned tuna.
      Classic Salad Nicoise
    • Facebook
    • Twitter
    • Email

    Reader Interactions

    Comments

      5 from 1 vote

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Steshni Corea

      June 16, 2025 at 3:51 pm

      5 stars
      love the spiciness !

      Reply

    Primary Sidebar

    Cinde Little, the Everyday Gluten Free Gourmet, in her kitchen holding a bowl of soup.

    Hi, I'm Cinde!

    As a foodie and health educator I'm here to help you learn to cook gluten free. Every gluten free journey is unique but we all need to eat. I share recipes that work, resources to learn about GF flours and tips for success in the kitchen. Subscribe NOW to get the help you need.

    More about me...
    Badge showing Top Gluten Free Food Blogs.

    Healthy Recipes

    • A green smoothie in a bowl, half covered with a garnish of cut up apple and kiwi, sprinkled with granola.
      Gluten Free Fruit Smoothie Bowls
    • Cinde in her kitchen surrounded by an array of 30+ fruits, vegetables, legumes, nuts, seeds and more.
      30 Plants a Week: A Gluten Free Food Challenge
    • A bowl with rice, falafel balls, hummus, chopped cucumber, roasted peppers, radish, olives and spinach. There is a bowl of pomegranate dressing on the side.
      Gluten Free Falafel Bowls
    • A bowl filled with brown rice, cucumber, spinach, cabbage slaw, mango and roasted peanuts; with peanut dressing on the side.
      Gluten Free Buddha Bowl

    HELP FOR GLUTEN FREE COOKS

    Someone holding a strainer with gluten free flour coming out onto a pile of flour.

    How To Use Gluten Free Flour

    Read more →

    Cinde in her kitchen set up for a virtual cooking class with lights, camera, laptop and pizza that just came out of the oven.

    Cooking Classes

    Class Calendar →

    A small tin of Chipotle Chiles in Adobo Sauce with a dish of them beside it and a mound of chipotle chile powder beside it.

    GF Ingredients

    Pantry essentials →

    How To Start a Gluten Free Gourmet Dinner Club

    Dinner Club

    7 complete menus →

    GLUTEN FREE BAKING HELP

    • The word 'starch' drawn in a pile of tapioca starch.
      How To Use Starch in Gluten Free Baking
    • A sifter with rice flour coming out of it onto a pile of flour below.
      How to Use Rice Flour in Gluten Free Baking
    • A stack of gluten free Molasses Ginger Cookies on a clear plate.
      Gluten Free Molasses Ginger Cookies
    • Gluten Free Flour Conversion Chart showing cup measurements and the weight for each in grams.
      Gluten Free Flour Conversion Chart

    Footer

    ↑ back to top

    About

    • About Cinde
    • New to Gluten Free?
    • Contact

    Newsletter

    • Sign up here for updates and free resources

    Cooking Classes

    • Class Calendar
    • Gift Certificates

    As an Amazon Associate I earn from qualifying purchases.

    Disclaimer · Privacy Policy · Disclosure Policy

    Copyright © 2025 Everyday Gluten Free Gourmet

    A bowl of noodles with green beans tossed with a mayonnaise dressing and garnished with the purple petals from a chive blossom.

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.