

I love this velvety smooth Avocado Chipotle Sauce but I don’t call it guacamole. Sure, it can be scooped up with nacho chips and eaten standing up. I’m just saying that when you don’t name it guacamole there are suddenly endless possibilities for this delectable sauce.
This is a fairly simple recipe that features the zip of those tasty, smoked jalapeños known as chipotles. I love them in all sorts of recipes so chipotles are always in my pantry. I also have ground chipotle powder with my spices, just because I like to have all my options open (what can I say). If you’re shocked that you don’t know about these chipotles in adobo sauce then you’ll want to check out this post, Chipotle Chiles in Adobo Sauce vs Chipotle Powder.
This post contains affiliate links. When you purchase using these links your cost is the same, but I receive a few cents for every dollar spent. I appreciate your support for this website.
I love taking any of my everyday recipes and dressing them up. Here are three ways I might do that with this sauce:
Do you have some of those tiny spoons? Disposable or reusable, these little spoons fit into little cups and glasses. Also called espresso spoons, I think these are pretty handy for all sorts of little jobs in the kitchen. I sometimes see the disposable ones at the Dollar Store or hanging in some random aisle at the grocery store. You can buy them on Amazon, disposable or reusable, and you might want to get some now because they suddenly seem hard to find the day you want them.
Let me know in the comments below if you made this sauce and how you served it.
Click on the text on the image(s) to go to the recipe/blog post.
Ingredients |
Directions |
---|---|
|
|