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    Home » Recipes » Gluten Free Dessert

    Stuffed Baked Apples With Caramel Sauce

    Published: Sep 30, 2024 by Cinde LittleThis post may contain affiliate linksLeave a Comment

    Jump to Recipe Print Recipe

    Add Stuffed Baked Apples with caramel sauce, or without, to your list of naturally gluten free desserts. Savvy gluten free cooks keep a short list of recipes like this in every category so they don't get stuck making the same old things. These are recipes that can easily be made away from home too.

    A platter of stuffed Baked Apples with Caramel Sauce drizzled on top.

    My list of naturally gluten free fall desserts includes Pumpkin Creme Brulee, Pumpkin Ice Cream and Frozen Pumpkin Mousse. Desserts without pumpkin include an apple or pear variation of my Fruit Crisp and any variation of that Quinoa Chocolate Cake made with cooked quinoa instead of flour.

    Jump to:
    • Ingredients
    • Instructions
    • Substitutions and Variations
    • Get The Tools
    • Top Tip
    • Stuffed Baked Apples with Caramel Sauce
    • Recipe FAQs

    Ingredients

    Baking a plain baked apple is easy enough for kids to make and it's a gluten free snack or dessert everyone can enjoy. The stuffing and caramel sauce turn apples into a proper dessert your guests will love.

    • Apples - They're the star of the show so try different ones. I guarantee everyone in your house will not like the same kind, unless you live alone. Top choices are Honeycrisp, Braeburn, Arlet, Rome or Empire.
    • Brown sugar - If you like apples then you know they don't really need sugar. Add as little or as much as you like.
    • Pecans - Nuts add a little protein and a little crunch.
    • Cinnamon - I'd say this is mandatory but it's your apple, you get to decide.
    • Butter & whipping cream - This is for the optional caramel sauce.

    See recipe card for exact amounts.

    Instructions

    Here are three ways to serve baked apples, stuffed or not.

    • Cut the top off, core the apple then put the top back in place.
    • Core the apples without cutting the top.
    • Make smaller portions by cutting whole apples in half. Remove the core, heap a generous amount of topping over each half and bake.

    Substitutions and Variations

    The space in the center of the apple is small but a tiny bit of filling transforms an ordinary apple into a heavenly dessert. Butter, cinnamon and sugar are enough for the magic, everything else is extra. Here are some ideas.

    • Cinnamon, nutmeg, cloves or pumpkin pie spice
    • Chopped walnuts or pecans
    • Raisins or dried cranberries
    • Homemade granola
    • The crunchy streusel topping you typically see on muffins. I sometimes have leftover streusel in the freezer and this is a great place to use it.

    Get The Tools

    This simple apple corer tool, or an easy to hold apple corer, is one of those infrequently used tools you're happy to have when you need it. I also use my grapefruit knife with it's serrated edges and slight curve to help remove the core.

    Top Tip

    Keep whole foods top of mind and teach the young people, in your house or your life, how to bake apples. There are many jobs kids can do in the kitchen that teach them how to have fun in the kitchen. When they all end in deliciousness they'll keep coming back.

    A platter of stuffed Baked Apples with Caramel Sauce drizzled on top.

    Stuffed Baked Apples with Caramel Sauce

    This is the perfect dessert that's naturally gluten free. Dressed up with stuffing and caramel sauce they are worthy of company and can be made when you're away from home. Add these to your list of go-to desserts for fall and winter.
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    Course: Dessert
    Cuisine: Canadian
    Keyword: Baked Apples with caramel sauce, stuffed baked apples
    Prep Time: 15 minutes minutes
    Cook Time: 45 minutes minutes
    Servings: 4 apples
    Calories: 394kcal
    Author: Cinde Little

    Equipment

    • apple corer tool

    Ingredients

    • 4 firm apples choose from Honeycrisp, Braeburn, Arlet, Rome or Empire

    Filling

    • ¼ cup brown sugar
    • ¼ cup chopped pecans
    • 1 teaspoon cinnamon
    • 4 teaspoon butter

    Baking

    • ½ cup boiling water

    Easy Caramel Sauce

    • 6 tablespoon brown sugar
    • ½ cup whipping cream
    • 3½ tablespoon butter
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    Instructions

    • Preheat oven to 375°F.
    • Slice the top off of each apple and set aside.
    • Using an apple corer or grapefruit knife carefully remove the core leaving the bottom of the apple intact.

    Filling

    • Combine brown sugar, pecans and cinnamon in a small bowl.
    • Spoon filling into apples and top each one with 1 teaspoon of butter.
    • Sprinkle any remaining filling over the apples. Place tops on apples.
    • Pour boiling water into the bottom of the dish.
    • Bake in preheated oven for 30-45 minutes depending on the variety of apple.

    Make Caramel Sauce

    • Combine all ingredients in a small saucepan over medium heat. Bring to a boil, reduce heat and simmer 2 minutes stirring a few times.
    • Drizzle over baked apples and serve.

    Notes

    The nutrition label calculation assumes you ate ¼ of the caramel sauce. I don't think you could do that and if you read the label you might just want to skip the sauce altogether. 🙂

    Nutrition

    Serving: 1apple | Calories: 394kcal | Carbohydrates: 33g | Protein: 2g | Fat: 30g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 128mg | Potassium: 106mg | Fiber: 1g | Sugar: 32g | Vitamin A: 874IU | Vitamin C: 0.3mg | Calcium: 60mg | Iron: 0.5mg
    Tried this recipe?Mention @everyday.gf.gourmet!

    Recipe FAQs

    What apples are best for baking?

    Firm apples such as Honeycrisp, Braeburn, Arlet, Rome or Empire are best for baking. Soft apples, like Macintosh apples, will become applesauce in thirty minutes while other varieties are more likely to split open. Be adventurous and try a few different ones to find what you like best

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    A tray of stuffed Baked Apples with Caramel Sauce drizzled on top.

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