This 12-part series covers 21 flours, starches and binders gluten free cooks need to know about. You don't need them all but to read recipes and learn why some recipes work and some don't, these are the basics. This series starts with How To Use Rice Flour in Gluten Free Baking.
If you're new be sure to download your free resource, 29 Tips for Cooking with Gluten Free Flour.
Learning how to use gluten free flour and finding a blend(s) that work for you is the the first step toward baking gluten free food everyone wants to eat.
Happy cooking and baking!