This 12-part series covers 21 flours, starches and binders gluten free cooks need to know about. You don't need them all but to read recipes and learn why some recipes work and some don't, these are the basics you need to know. This series starts with How To Use Rice Flour in Gluten Free Baking.
If you're new be sure you've downloaded your free resource, 29 Tips for Cooking with Gluten Free Flour.
Learning how to use the flours you like is the first step toward creating a gluten free lifestyle you love. Happy cooking!