

These Meatballs in Almond Sauce are a Spanish tapa but in my house they’re also an everyday dinner. If you plan well you can take them to a party as an appetizer and have enough leftover for dinner the next night.
Everyone needs one or two favourite meatball recipes and this one is ours. Of course some of you make make meatballs without following a recipe. I don’t want to miss out on amazing classics from around the world so when I find an amazing dish I save the recipe so I can repeat it.
Tapas, sometimes referred to as the little dishes of Spain, are like appetizers. They come in a wide variety of types from simple to complex. Take these meatballs as an appetizer to any event or host a Tapas Party and make several of them.
These are the best tapas dishes that come out of my kitchen.
We cook a lot so I love efficiencies in the kitchen. The best tool for meatballs, muffins, cookies and many other things are portion scoops. I have three sizes of metal ones with a thumb-grip that make portioning quick and easy. Conveniently, everything is the same size so they cook evenly too.
I cook all the meatballs and sauce together. After dinner I divide them into different amounts for a second meal and maybe some individual portions. If you eat before you go out (celiacs know all about that) then keep something like these tasty meatballs in the freezer just for that reason.
I love the idea of making a favourite everyday recipe and dressing it up for company. When I’m taking these meatballs to a party I make more of an effort with each step. I’ll cut the vegetables more exact, use fresh parsley for sure, add fancy toothpicks and garnish the platter.
Suddenly my everyday meatballs are a gourmet appetizer and they’re a hit at any party.
Let me know in the comments below if you have a tapas story of it you made these meatballs in almond sauce.
Originally posted 2017, updated December 2022.
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