Add Stuffed Baked Apples with caramel sauce, or without, to your list of naturally gluten free desserts. Savvy gluten free cooks keep a short list of recipes like this in every category to keep their meals, snacks and desserts interesting. If you think cooking gluten free is boring, start those lists now.
These oven baked apples can easily be made away from home and kids should know how to do it. Once they master a few easy recipes their friends will be asking them to make dessert.
Ingredients
A plain baked apple is easy enough for kids to make but the stuffing and caramel sauce turn apples into a proper dessert everyone would love. Spend a few minutes on the presentation if you want a fancy dessert. That's all it takes!
- Apples - They're the star of the show so try different ones. I guarantee everyone in your house will not like the same kind, unless you live alone. Top choices are Honeycrisp, Braeburn, Arlet, Rome or Empire.
- Brown sugar - If you like apples then you know they don't really need sugar. Add as little or as much as you like.
- Pecans - Nuts add a little protein and a little crunch.
- Cinnamon - I'd say this is mandatory but it's your apple, you get to decide.
- Butter & whipping cream - This is for the optional caramel sauce.
See recipe card for complete ingredient list and exact amounts.
Instructions for a different look
Here are three ways to serve baked apples, stuffed or not.
- Cut the top off, core the apple then put the top back in place.
- Core the apples without cutting the top.
- Make smaller portions by cutting whole apples in half. Remove the core, heap a generous amount of topping over each half and bake.
Substitutions and Variations
The space in the center of the apple is small but a tiny bit of filling transforms an ordinary apple into a heavenly dessert. Butter, cinnamon and sugar are enough for the magic, everything else is extra. Here are some ideas.
- Cinnamon, nutmeg, cloves or pumpkin pie spice
- Chopped walnuts or pecans
- Raisins or dried cranberries
- Homemade granola
- The crunchy streusel topping you typically see on muffins. I sometimes have leftover streusel in the freezer and this is a great place to use it.
Get The Tools
This simple apple corer tool, or an easy to hold apple corer, is one of those infrequently used tools you're happy to have when you need it. I also use my grapefruit knife with it's serrated edges and slight curve to help remove the core.
Top Tip
Keep whole foods top of mind and teach the young people, in your house or your life, how to bake apples. There are many jobs kids can do in the kitchen that teach them how to have fun in the kitchen. When they all end in deliciousness they'll keep coming back.
Recipe FAQs
Firm apples such as Honeycrisp, Braeburn, Arlet, Rome or Empire are best for baking. Soft apples, like Macintosh apples, will become applesauce in thirty minutes while other varieties are more likely to split open. Be adventurous and try a few different ones to find what you like best
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Stuffed Baked Apples with Caramel Sauce
Equipment
Ingredients
- 4 firm apples choose from Honeycrisp, Braeburn, Arlet, Rome or Empire
Filling
- ¼ cup brown sugar
- ¼ cup chopped pecans
- 1 teaspoon cinnamon
- 4 teaspoon butter
Baking
- ½ cup boiling water
Easy Caramel Sauce
- 6 tablespoon brown sugar
- ½ cup whipping cream
- 3½ tablespoon butter
Instructions
- Preheat oven to 375°F.
- Slice the top off of each apple and set aside.
- Using an apple corer or grapefruit knife carefully remove the core leaving the bottom of the apple intact.
Filling
- Combine brown sugar, pecans and cinnamon in a small bowl.
- Spoon filling into apples and top each one with 1 teaspoon of butter.
- Sprinkle any remaining filling over the apples. Place tops on apples.
- Pour boiling water into the bottom of the dish.
- Bake in preheated oven for 30-45 minutes depending on the variety of apple.
Make Caramel Sauce
- Combine all ingredients in a small saucepan over medium heat. Bring to a boil, reduce heat and simmer 2 minutes stirring a few times.
- Drizzle over baked apples and serve.
Notes
Nutrition
More Naturally Gluten Free Desserts
Many gluten free cooks lean into cooking with real food and stay away from ultraprocessed foods as best they can. That includes dessert too.
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