Everyone needs a simple appetizer that still makes people say wow. This Spanish pairing of Manchego Cheese and Quince Paste is naturally gluten free and effortlessly impressive. Whether you serve it solo, as part of a Tapas Menu, or on a charcuterie board, it always delivers.
Spanish tapas, often referred to as the little dishes of Spain, are small plates or snacks. They can be complex or simple. I sometimes create a Spanish inspired charcuterie board with salted almonds and imported olives. This tapa trio reminds me of a fabulous vacation in Spain many years ago, which is where I learned to love olives.
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Ingredients
Just two ingredients but they aren't everyday items. Although there are substitutions search out these ingredients for an authentic Spanish treat.
- Manchego cheese - This sharp, hard sheep's milk cheese can be found at deli counters and specialty cheese shops.
- Quince paste - In Spanish quince paste is called membrillo or dulce de membrillo. It's a sweet, thick, jelly made from the pulp of the quince fruit. Sold in round or rectangular-shaped plastic tubs it is firm and can be sliced. Look for it in specialty food shops and delis.
See recipe card for exact amounts
Instructions
The cheese and paste are both sold in blocks so can be cut into large or small triangles for an impressive presentation.
Substitutions
Manchego cheese - Substitute a well-aged Italian Asiago, Pecorino or even a sharp, white English cheddar for Manchego.
Quince Paste - Substitute quince jam or fig jam. Rather than slicing the paste, spread the jam right onto the cheese triangles and serve it the same way.
Get The Tools
The tool for cheese lovers in a fancy cheese knife. The holes in the knife make cutting cheese a breeze. Alone it is the prefect hostess gift, for a special occasion give it with a nice charcuterie/cutting board.
Storage
Like jam, quince paste can be stored at room temperature until it is open. Cheese also lasts for weeks in the fridge so if you're serving this appetizer over the holidays, get ready. Once these two ingredients are in your kitchen you just need to find the right party or plan one yourself.
Top Tip: Get the Right Serving Dish
An impressive presentation doesn't happen by accident. You need to collect the exact serving dish for some specific recipes. I serve this on a rectangular glass serving tray and this 2-ingredient appetizer looks extra special every time.
Manchego Cheese with Quince Paste
Ingredients
- 8 oz Manchego cheese
- 8 oz quince paste
Instructions
- Cut Manchego cheese into triangles.
- Cut quince paste into triangles slightly smaller than the cheese. Place on cheese.
- Arrange on tray. Serve at room temperature.
Notes
Nutrition
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More Gluten Free Tapa Recipes
The modern way food bloggers organize recipes is doing a roundup. Check out my gluten free tapas recipe roundup to see all seven recipes. Berry Sangria with Prosecco is perfect for a Spanish Tapas Potluck Party.
Steshni Corea
Fun to bring to parties !