

If you like chocolate chip cookies, coffee and cinnamon these Cappuccino Cookies are for you. I happen to love all three.
I actually call these Cappuccino Diamonds and I only make them at Christmas. They’re cooked in a baking sheet then brushed with a sweet cinnamon glaze and cut while still warm. I take the time to cut them into little diamonds so they look fancy. It is tedious but the result is a lot of cookies!
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Some gluten free flour blends work well in some cookie recipes, just not all cookie recipes. I’ve had more success recently making cookies with this ‘cookie blend’. It’s important to remember there’s no single flour or blend that works in every recipe. In my kitchen my homemade EGFG flour blend works for me in so many recipes; pancakes, crepes, waffles, muffins, quick breads, flat breads, Yorkshire pudding, Strawberry shortcake and even some cookies. But I wanted to improve my success with cookies and I’ve had great success with this combination.
If you like to mess around with recipes whip up a batch of this flour combo and give it a try. Brown rice flour and almond flour are both excellent in cookies. This recipe yields one cup but if you want to make more check out this post, Cookie Flour Blend. In it there’s a pdf you can download that has the recipe written our doubled and quadrupled.
If you’ need more tips to improve your baking have a look at this blog post, Tips For Making Gluten Free Cookies. The high fat and sugar content combined with a short cooking time make cookies challenging. Learn the tricks and start remaking your old holiday favourites!
For podcast listeners you can also listen to my interview on the same topic at A Canadian Celiac Podcast episode 43. For those new to podcasts they’re the modern version of radio except you get to listen to exactly what you want when you want. This is the best way to stay up to date on all things gluten free, even topics you didn’t know were topics.
Gluten free baked goods don’t stay fresh the way wheat flour baking does. Here are three tips for keeping your baked goods fresh.
Some people think cutting these diamonds is too tedious, what do you think? I’d love to hear about that in the comments below.
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These are absolutely to die for. Highly recommend making these
These are my personal favourite Christmas cookie and after our cooking class I think I might try them as tiny balls dipped in the cinnamon glaze. Thanks Tricia!