Gluten Free Sticky Date Pudding with caramel sauce and whipped cream.

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Description

Sticky Date Pudding, is a popular dessert in Australia and New Zealand. The British call this steamed dessert Sticky Toffee Pudding and are so fond of it they often refer to it as STP. If a country uses an acronym for a dessert I think it must be worth checking out…so I did.

Referred to as a modern British classic most sources follow the roots of this dessert all the way back to Canada. Surprising I’d say…my mom never made Sticky Date Pudding.

I was introduced to this delicious dessert from my Canadian born Australian friend. We made it when I was visiting her in Australia and we both love it. My gluten free version of Sticky Date Pudding is in no way a compromise.

Pudding vs Cake

When I hear pudding I think of the creamy smooth, often milk-based, dessert my mom spooned out of a can or sometimes made from a box. Some countries would call this custard. In Canada it’s pudding.

But I’m sure you’ve heard of Christmas pudding, plum pudding and figgy pudding (even Yorkshire pudding) so clearly there is more than one definition. This dessert is really just a cake made with dates. Adding caramel sauce makes it sticky and irresistible. Adding extra whipped cream, or ice cream if you prefer, just makes a fabulous combination. The whole strawberry on top seems like tradition.

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Sticky Date Pudding with caramel sauce, whipped cream and strawberries.

A Little Pantry Tip for  Sticky Date Pudding

Every pantry needs flour but a gluten free pantry needs a variety of flours. In this recipe I used my gluten free flour mix which is a combination of 60% starch and 40% whole grain flours. I have had excellent results baking muffins and quick breads with this flour mix.

The Sticky in Sticky Date Pudding

Caramel sauce is what makes this cake sticky and I love the easy version I’m sharing here. If you have kids in the house, no matter how old they are, get them in the kitchen making this caramel sauce. Only three ingredients turns into a sticky, sweet sauce no one can resist. It is the kind of science experiment that is guaranteed to be successful and can create some fun in the kitchen.

Let me know in the comments below what you think of this dessert. Did you know it was Canadian? Did your mom make it? I think it sounds like a great fall or winter dessert but I’d eat it any time of year.

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More Recipes for Caramel Sauce

Salted Caramel Cheesecake Cupcakes

Salted Caramel Cheesecake Cupcakes

Ingredients

STICKY DATE PUDDING
1⅓ cups pitted dates, chopped
1 tsp baking soda
1¾ cups boiling water
1 cup butter, room temperature
1 cup sugar
1 tsp vanilla
3 eggs
2 cups gluten free flour
1 Tbsp baking powder
½ tsp salt
CARAMEL SAUCE
¾ cup brown sugar
1 cup whipping cream
7 Tbsp butter
GARNISH – whipped cream, whole strawberries

Directions

1
STICKY DATE PUDDING
2
Combine dates and baking soda in a bowl. Pour boiling water over dates and let stand for 10 minutes.
3
Preheat oven to 350°F. Grease 9” round springform pan or cake pan and line with waxed paper.
4
In food processor blend date mixture until smooth.
5
Add butter, sugar and vanilla to processor, pulse until combined.
6
Add eggs one at a time, pulsing after each addition.
7
Add flour, baking powder and salt. Process until combined.
8
Pour mixture into prepared pan. Bake in preheated oven for 50-55 minutes or until toothpick inserted in the center comes out clean. Cool on wire rack.
9
*This recipe can easily be made in an electric mixer. Chop the dates finely for a similar texture.
10
CARAMEL SAUCE
11
Combine all ingredients in a small saucepan over medium heat. Bring to a boil then reduce heat and simmer for 2 minutes until combined.
12
SERVING
13
Slice cake and top each piece with whipped cream and a whole strawberry. Drizzle caramel sauce on or around cake. Serve.

2 Comments

  • Jackie Hartwick says:
    December 6, 2020 at 8:16 am

    I would like to give this recipe a try for Christmas but not quite sure what gluten flour to buy for it to be a success.If l went to the Bulk Barn and bought the flour would that be ok.Not used to baking gluten free but now I’m going to give it a try as my daughter in law is gluten free.

    Reply
    • Cinde Little says:
      December 6, 2020 at 2:00 pm

      Hi Jackie! That’s the catch with gluten free baking, there are so many flour blends available. You could ask your daughter-in-law what blend she recommends if she bakes. But have a look at my post called “11 Gluten Free Flour Recipes”. You don’t have to make your own flour blend but you’ll see some similarities and learn a little about gluten free flour from reading that post. Then go to Bulk Barn and just pick one. Making a cake like this one is pretty safe (cookies are more challenging) but my single best recommendation is to make it now before your event and see what you think. Best of luck and let me know how it turns out. https://everydayglutenfreegourmet.ca/2020/05/29/11-gluten-free-flour-recipes/

      Reply

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Ingredients

Directions
  • STICKY DATE PUDDING
  • 1⅓ cups pitted dates, chopped
  • 1 tsp baking soda
  • 1¾ cups boiling water
  • 1 cup butter, room temperature
  • 1 cup sugar
  • 1 tsp vanilla
  • 3 eggs
  • 2 cups gluten free flour
  • 1 Tbsp baking powder
  • ½ tsp salt
  • CARAMEL SAUCE
  • ¾ cup brown sugar
  • 1 cup whipping cream
  • 7 Tbsp butter
  • GARNISH – whipped cream, whole strawberries
  1. STICKY DATE PUDDING
  2. Combine dates and baking soda in a bowl. Pour boiling water over dates and let stand for 10 minutes.
  3. Preheat oven to 350°F. Grease 9” round springform pan or cake pan and line with waxed paper.
  4. In food processor blend date mixture until smooth.
  5. Add butter, sugar and vanilla to processor, pulse until combined.
  6. Add eggs one at a time, pulsing after each addition.
  7. Add flour, baking powder and salt. Process until combined.
  8. Pour mixture into prepared pan. Bake in preheated oven for 50-55 minutes or until toothpick inserted in the center comes out clean. Cool on wire rack.
  9. *This recipe can easily be made in an electric mixer. Chop the dates finely for a similar texture.
  10. CARAMEL SAUCE
  11. Combine all ingredients in a small saucepan over medium heat. Bring to a boil then reduce heat and simmer for 2 minutes until combined.
  12. SERVING
  13. Slice cake and top each piece with whipped cream and a whole strawberry. Drizzle caramel sauce on or around cake. Serve.