Thai One ON Dinner Club

Thai One On in my Gourmet Dinner Club menu from Thailand. Many people love Thai food and much of it is naturally gluten free making this an excellent choice for your next dinner party. The sooner you get planning your dinner with friends the sooner you’ll be eating.

Tantalizing Thai curries showcase the subtle blends of cilantro, chiles, lemongrass, galangal, ginger and lime. Pungent fish sauce is in almost every dish and coconut milk is added to most curries as well as to the fragrant Jasmine rice. Other flavours include ginger, basil, shrimp paste and tamarind.

Thai food is a delicate balance of sweet and sour with the hot and the salty. The dishes are all served together and complement each other in a harmonious layering of flavour upon flavour. Typically diners combine any of the dishes and condiments to achieve the desired taste.

For ideas to organize your own Dinner Club read this post, How To Start a Gourmet Dinner Club. My Thai menu is a starting point, substitute with old favourite recipes but challenge yourself to try something new as well. Choose whatever excites you and create culinary adventure that suits your interest and meets your dietary needs.

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Gourmet Dinner Club – A Thai Menu

Thai Spicy Shrimp Soup

A bowl of homemade Thai Spicy Shrimp Soup.

Pork and Shrimp Lemongrass Skewers served with sweet chile sauce

Pork and Shrimp on Lemongrass Skewers

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Yellow Chicken Curry

A bowl of Thai Yellow Chicken Curry garnished with fresh cilantro.

Pork Vegetable Curry

A wok full of Thai Pork and Vegetable Curry

Thai Jasmine Coconut Rice

A bowl heaped full of fragrant Thai Jasmine coconut rice.

Cucumber Carrot Salad

Thai Cucumber Carrot Salad

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Coconut tartlets with vanilla whipped cream and candied ginger

Coconut tartlets

As they say in Thailand…Gan gin gan yu – as you eat, so you are.

In my ladies Gourmet Dinner Club we have learned many traditions and customs from cuisines around the world but when it is time for menu planning the host gets to do exactly what they want.

I’d love to hear in the comments below what you made or anything about for your Thai Dinner Club night.


In each recipe description on the website I share tips related to the recipe. To me part of the fun of a Dinner Club is discovering ingredients you’re not familiar with or challenging yourself to try techniques you’ve never tried before. If you want to learn more about the elements of Thai cuisine check out this post, Introduction to Thai Ingredients.

Introduction to Thai Ingredients

A Travel Tale – Thailand

From time to time I write a travel post for my friend Sue over at Travel Tales of Life. This is the one I wrote about our trip to Thailand many years ago and my recipe for Thai Red Shrimp Curry Please comment over on Sue’s blog if you have a Thai story to share.

Two bowls of Thai Red Shrimp Curry with lime and chiles

More Dinner Club Menus

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