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    Home » Recipes » Snacks and Treats

    White Chocolate Candy Cane Popcorn

    Published: Dec 3, 2023 · Modified: Nov 24, 2024 by Cinde LittleThis post may contain affiliate links1 Comment

    Jump to Recipe Print Recipe

    White Chocolate Candy Cane Popcorn is a three ingredient, no-bake holiday treat. It's quick and easy to make, plus it makes a nice edible gift. Add a handwritten gift tag and give generously to teachers, friends and neighbours.

    A pan with clumps of White Chocolate Candy Cane Popcorn beside gift bags, candy canes and ribbon. this gluten free recipe

    If popcorn got you thinking about gifts for gluten free cooks, I've got more ideas in these two posts; Best Kitchen Gadgets and Gifts for a Gluten Free Kitchen.

    Jump to:
    • Ingredients
    • Substitutions & Variations
    • Tips for Fun in the Kitchen
    • How To Melt Chocolate in the Microwave
    • Get (or Give) The Tools
    • Top Tip: Popcorn Themed Gift
    • White Chocolate Candy Cane Popcorn

    Ingredients

    Although this sounds like a naturally gluten free recipe not all candy canes are gluten free. When you find gluten free candy canes, stock up.

    • Plain popped popcorn - This is the healthy choice and gluten free cooks are always leaning into real food. Microwave popcorn is full of chemicals and when you're ready to make the switch, quit buying it.
    • White chocolate baking squares - Melts smooth Chocolate chips are meant to stay whole. These areWhen melted are m
    • Gluten free candy canes - Several groups publish lists of safe gluten free candy for different holidays. Celiac Canada posts a list of candy for Valentine's, Easter and Halloween. Local Facebook groups are a great place to ask where you can buy gluten free candy canes in your area.

    Substitutions & Variations

    Candy canes - Substitute hard peppermint candies for the candy canes but don't change the name. Christmas treats with the words candy canes in the name always taste better.

    White chocolate baking squares - Substitute white chocolate chips for the baking squares.

    Keep your eyes open for all the popcorn treats. From caramel to chocolate, gluten free cooks learn to read the variations in store or online, then go and create a healthier and safe, version at home.

    Tips for Fun in the Kitchen

    Gluten free kids need to learn to have fun in the kitchen. Teach them (and tell yourself) that the prep is part of the fun.

    Unwrapping candy canes, smashing them, popping the popcorn and melting the chocolate can be fun. Put on some music, start a conversation, and unwrap those candy canes.

    Smashing candy canes is especially fun for young kids! Durable freezer bags are thicker than regular sandwich bags so work well for this job. Place it on a cutting board, cover it with a towel and smash away using the smooth side of a kitchen mallet or a hammer. Be sure to stop before it's all dust.

    Candy cane dust can also be sprinkled on whipped cream or used to make a sweet rim on a fancy holiday drink.

    How To Melt Chocolate in the Microwave

    Melting chocolate in the microwave is quick and easy. Burning it is also easy so follow these steps to avoid that mistake.

    • Place the chocolate in a bowl just large enough to hold the chocolate.
    • Microwave the chocolate on high for one minute. Stir well watching closely to see if the last bits melt.
    • If not completely melted microwave for 30 seconds and stir again.
    • Repeat in 30 second increments, stirring well each time until the chocolate is smooth.

    Get (or Give) The Tools

    Kitchens need tools and cooks accept gifts year round. When you're new to gluten free it's an opportunity to ask for what you want (or buy it yourself).

    • Hot Air Popcorn Maker to make all the popcorn recipes you want.
    • Old-fashioned hot air popcorn maker.
    • Silicone Popcorn Popper for the microwave that's collapsable!
    • Vintage Table Top Kettle Popcorn Maker.
    • A kitchen mallet to crush candy canes.
    • A mold for making Chocolate Bombs because you're crushing candy canes already, you probably have marshmallows and wouldn't making bombs be fun!

    Top Tip: Popcorn Themed Gift

    If there's a popcorn lover on your list give them a themed gift. A bag of this White Chocolate Candy Cane Popcorn, the recipe, a bag of popcorn, a box of gluten free candy canes and a hot air popper. It's that easy to switch from microwave popcorn.

    A pan with clumps of White Chocolate Candy Cane Popcorn beside gift bags, candy canes and ribbon.

    White Chocolate Candy Cane Popcorn

    White Chocolate Candy Cane Popcorn is an easy, no-bake treat anyone can make. It's the perfect last minute gift for popcorn lovers!
    5 from 1 vote
    Print Pin Rate
    Course: holiday recipes, Snacks & Treats
    Cuisine: Canadian
    Keyword: White Chocolate Candy Cane Popcorn
    Prep Time: 20 minutes minutes
    Hardening: 30 minutes minutes
    Total Time: 50 minutes minutes
    Servings: 12 cups
    Calories: 195kcal
    Author: Cinde Little

    Ingredients

    • 12 cups plain popped popcorn
    • 12 oz white chocolate chips or squares (340g)
    • ½ cup crushed gluten free candy canes
    Prevent your screen from going dark

    Instructions

    • Line 2 baking sheets with parchment paper. Set aside.
    • Put popcorn in a large bowl or deep pan with sides.
    • Put chocolate in a bowl just large enough to hold it. Microwave on high for 1 minute. Stir well. Microwave another 30 seconds, stirring well until smooth.
    • Pour chocolate evenly over popcorn. Sprinkle crushed candy canes on top and gently mix to combine.
    • Turn out onto prepared baking sheets and allow to harden, about 30 minutes.
    • Break cooled popcorn into chunks and serve in a large glass bowl decorated with additional candy canes or wrap in clear bags and give generously. Friends and teachers love to receive this in clear bags, tied with ribbon and a handwritten gift tag.

    Notes

    *I like bits of crushed candy cane large enough to show the colours. You can use the candy cane dust on the bottom or save it to sprinkle on whipped cream on rim a fancy holiday drink.

    Nutrition

    Serving: 1cup | Calories: 195kcal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 6mg | Sodium: 26mg | Potassium: 117mg | Fiber: 2g | Sugar: 17g | Vitamin A: 30IU | Vitamin C: 0.1mg | Calcium: 57mg | Iron: 0.4mg
    Tried this recipe?Mention @everyday.gf.gourmet!

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    Comments

      5 from 1 vote

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      Recipe Rating




    1. Cinde

      December 03, 2023 at 5:29 pm

      5 stars
      I've made this for teachers many times and it is always a hit!

      Reply

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    A pan with clumps of White Chocolate Candy Cane Popcorn beside gift bags, candy canes and ribbon.

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