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    Home » Gluten Free Breakfast

    Gluten Free Holiday Brunch Ideas

    Published: Dec 20, 2024 by Cinde LittleThis post may contain affiliate linksLeave a Comment

    Gluten Free Holiday Brunch Ideas for everyone! brunch is a relaxed way to entertain whether you're having guests over night or simply enjoying a meal with friends. There are no rules for brunch and gluten free cooks like that.

    Four pictures; quiche tartlets, Peanut butter and jam pancake bake, eggs florentine and a breakfast bowl. this gluten free recipe

    Brunch works for early and late risers. With sweet and savoury options you can lean more toward breakfast or go straight to lunch. If you're hosting, don't be afraid to ask for help so everything is hot, beautiful and on the table at the same time.

    Jump to:
    • Pancakes, Waffles and Crepes
    • Muffins, Scones and Cinnamon Rolls
    • Healthy Brunch Cups and Bowls
    • Holiday Brunch Ideas for Eggs
    • Everyone Loves Fried Potatoes
    • Veggies for Holiday Brunch

    Pancakes, Waffles and Crepes

    These family favourites are easy to make so try presenting them in new ways. Cut strips of waffles and put them in small glasses with syrup or turn crepes into a Crepe Cake with any filling you like. Savoury crepes, a French classic, are made with buckwheat flour so are traditionally gluten free.

    1
    Gluten Free Waffles with strawberries, blueberries and maple syrup.
    Buttermilk Waffles
    For the best gluten free waffles the secret is not beating the egg whites. It's one of those tricks that gluten free cooks need to learn and it means one less bowl (gotta love that).
    Check out this recipe
    2
    Two savoury Buckwheat Crepes filled with spinach and mushrooms.
    Savory Gluten Free Buckwheat Crepes
    These gluten free Buckwheat Crepes can be filled with a variety of combinations. I chose a creamy filling of spinach and mushrooms for brunch. Easily master the technique of making crepes and flipping them without tearing in just one session.
    Check out this recipe
    3
    A gluten free Crepe Cake Filled with Pastry Cream decorated with whipped cream and fresh strawberries.
    Gluten Free Crepe Cake with Pastry Cream
    Unlike fussy layer cakes, Crepe Cakes have a whimsical feel with some filling dripping down the sides and a WOW presentation. Learn to make gluten free crepes the first time you make them and then the sky is the limit!
    Check out this recipe

    During one of my cooking classes I told 9 year old Savannah that gluten free kids need to make some over-the-top recipes at home to make up for the times they miss out. Days later she sent me a photo of the breakfast charcuterie board they made with a small Nutella Crepe Cake on it. Wow!

    If you're staying at someone else's house during the holiday a Pancake Pie or Pancake Bake are excellent ideas that don't require a griddle. Taking your own waffle iron is also something smart celiacs do.

    4
    Three Pigs in a Blanket covered in syrup.
    Gluten Free Pigs in a Blanket
    Pigs in a Blanket is simply a fun way to serve pancakes and sausages. It could be a treat for Father’s Day or a weekend tradition.
    Check out this recipe
    5
    A baking pan of pancake batter topped with blobs of peanut butter and jam; with a knife starting to make swirls from them.
    Gluten Free Pancake Bake (Sheet Pan Pancakes)
    Gluten free cooks think of cross contact as soon as they hear the word pancakes. The solution is a pancake bake, or sheet pan pancakes, cooked in the oven. Make it fun and everyone will want to eat them.
    Check out this recipe
    A cooked pancake bake in a pie plate with a circular pattern of cinnamon butter covering the entire pie.
    Cinnamon Roll Pancake Pie

    Muffins, Scones and Cinnamon Rolls

    This category of foods work for breakfast or brunch. Make two or three kinds and serve with fresh fruit and small servings of overnight oats or chia pudding for an impressive brunch.

    Check out my Recipe Roundup of Gluten Free Muffins for more ideas.

    6
    These gluten free muffins taste like donuts so they're called Muffins That Taste Like Donuts. Brilliant hey!
    Gluten Free Muffins That Taste Like Donuts
    Muffins That Taste Like Donuts are a gluten free version of 'those little donuts' with a cinnamon-sugar coating that you find at Amusement Parks. Kids love them!
    Check out this recipe
    7
    Cranberry Orange Muffins with streusel topping surrounded by orange wedges and whole cranberries.
    Gluten Free Cranberry Orange Muffins
    Cranberry and orange is a magic combination you see in every category of recipes. These muffins are perfect from the beginning of cranberry season in the fall right through the winter when oranges are at their peak.
    Check out this recipe
    8
    A Cranberry Orange Scone topped with jam and whipped cream with a bite missing.
    Gluten Free Cranberry Orange Scones
    These gluten free scones are light and tender with a buttery flavour and subtle sweetness, just like a scone should be. Make sweet and savoury variations for a year round treat.
    Check out this recipe

    Cinnamon rolls are best the day they're made but they can be frozen before baking, then taken out in the morning and baked.

    9
    A hand holding half a biscuit cinnamon roll with the other half on a plate with a fork.
    Gluten Free Cinnamon Rolls
    These biscuit style Cinnamon Rolls are soft, sweet and delicious. They can be frozen raw and cooked all at once or just cook as many as you want so you can enjoy them warm from the oven every time.
    Check out this recipe

    Healthy Brunch Cups and Bowls

    Whether you're making chia pudding cups, smoothie bowls, overnight oats or granola, these healthy choices can be presented beautifully. Using red and green foods like raspberries, pomegranate seeds, kiwi fruit, green apple, pumpkin seeds or pistachios are perfect for a festive look.

    Serve them in your own style. I love clear glass cups (the ones people buy at Costco with yogurt in them) or small Mason jars with lids especially if you're prepping in advance.

    Chia Pudding with Berries
    Chia Pudding with seasonal fruit
    A shallow bowl of overnight oats with slices of apple and a whole orange beside it.
    Overnight Oats
    Gluten Free Pistachio Apricot Granola portioned into different sizes of Mason jars and ready to eat.
    Use pistachios and cranberries for Holiday Granola

    Smoothies can be served in cups, jars or bowls depending on the size of your crowd. Smoothie bowls need to be a little thicker too hold up the toppings but arranging toppings can be a fun project for someone.

    A stemless wine glass with a Tropical Yellow Smoothie sprinkled with toasted coconut and garnished with banana, orange and strawberry.
    Tropical Yellow Smoothie
    A green smoothie in a black bowl garnished with cut up apple and kiwi, sprinkled with granola; and a few wedges of red and green apple beside the bowl.
    Green Smoothie Bowl
    Red Smoothie Bowl
    Red Smoothie Bowl

    Holiday Brunch Ideas for Eggs

    There seems to be no end to the ways we can serve eggs and potatoes! Small portions or large, individual plates, a casserole or a buffet style DIY brunch it can be beautiful, delicious and even easy if that's what you're going for.

    A white plate with gluten free cornbread rounds topped with ham, spinach, eggs and Mornay sauce, Eggs Florentine.
    Eggs Florentine
    Breakfast Power Bowl filled with cooked quinoa, avocado, spinach, tomatoes and egg and topped with hollandaise sauce for a special treat.
    Breakfast Power Bowl
    A paper plate with homemade soft corn tortillas topped with enchilada sauce, scrambled eggs and cheese, a hearty Mexican Huevos Rancheros.
    Huevos Rancheros

    Here are three different ways to serve these dishes:

    • Wrap up Huevos Rancheros and make them into a baked casserole
    • Assemble a baking sheet with Eggs Florentine and let people take one or two halves
    • Line up all the prepped food for DIY Power Bowls and serve up fried eggs at the end of the line.
    A round Potato Chorizo Frittata with a wedge cut out and placed on top.
    Potato Chorizo Frittata
    Egg Muffins in a muffin tin ready to eat.
    Egg Muffins
    Three individual quiches made with spinach and feta.
    Spinach Feta Quiche
    • The beauty of a frittata is that it can be made in advance. For a buffet cut the whole round into small squares with toothpicks, serve it on a pedestal tray because everything looks better on a pedestal tray.
    • Egg muffins can be reheated for an everyday quick breakfast. For a holiday brunch serve them right out of the oven when they're puffed up and gorgeous.
    • Whether you make a whole quiche or individual tarts, the pastry makes it worthy of holiday brunch.
    • It's the holidays so even if you're having Poached Eggs on Avocado Toast spend a few minutes of the presentation and take the time to really enjoy your brunch.

    Everyone Loves Fried Potatoes

    Every family and culture seems to have some version of fried potatoes. Here are three popular dishes that can be varied to your liking.

    Turn simple Bubble and Squeak Patties topped with sour cream and chives into a Holiday Appetizer
    Scottish Bubble and Squeak Patties
    Three Potato Latkes topped with sour cream and a few snipped chives.
    Ukranian Potato Latkes
    Sausage Breakfast Hash in a cast iron skillet.
    Sausage Breakfast Hash
    If you make a Breakfast Hash use red and green veggies for a holiday look.

    Veggies for Holiday Brunch

    Add a beautiful Christmas Tree vegetable tray, or veggie shooters in red and green. You'll be surprised how much disappears with a presentation like this.

    Vegetable Shooters with dip become a holiday appetizer with red and green vegetables
    Vegetable Shooters
    Vegetable and Dip Christmas tree
    Vegetable and Dip Christmas tree
    If you're going to serve veggies make the presentation amazing!

    That's it, 29 ideas for holiday brunch. Let me know in the comments if you created a new family tradition for holiday meals after going gluten free.

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