These gluten free Hoisin Glazed Pork Ribs require a well stocked Asian pantry. Setting up mine was one of the first things I did when I started cooking gluten free and I haven't looked back. If you're looking for tips to make all your favourite Asian dishes you're in the right place.
I like to serve these ribs with this green salad with an Asian twist, plain or coconut rice and steamed broccoli or bok choy. If I've got a little extra time and I'm craving my salty Chinese Onion Bread I'll make that too.
Jump to:
Ingredients
Ribs, whether pork or beef, seem to cross all seasons and please everyone. They're fantastic slightly charred on the barbecue in the summer and equally delicious in winter, slow cooked in the oven and falling off the bone.
- ketchup
- Gluten free hoisin sauce - several brands are available including Lee Kum Kee and Premier Japan.
- honey
- gluten free soy sauce
- Dry Sherry - I buy WH Dry Sack sherry and use it in any recipe that calls for Chinese cooking wine.
- white wine vinegar
- Sesame oil - I like Kadoya brand.
- curry powder & orange zest
- Chinese black beans - To learn more about these check out my post on fermented black beans.
- garlic & chile paste (Sambal Oelek or Sriracha)
- pork baby back ribs
- Garnish: sesame seeds and green onion
See recipe card for exact amounts.
Instructions
If you enjoy Asian cooking then these items need to be in your pantry and the long ingredient list will not stop you from making this recipe. It takes a bit of organization and a well stocked Asian pantry. I pull put my 4-cup pyrex measuring cup and start pouring.
Gluten Free Hoisin Glazed Pork Ribs
Ingredients
SAUCE
- 1 cup ketchup
- ¾ cup gluten free hoisin sauce
- ½ cup honey
- 5 tablespoon gluten free soy sauce
- 5 tablespoon dry Sherry
- 4½ tablespoon white wine vinegar
- 8 teaspoon sesame oil
- 2 tablespoon curry powder
- 2 tablespoon grated orange zest
- 2 tablespoon fermented Chinese black beans, minced
- 2 tablespoon minced garlic
- 1 tablespoon chile paste (Sambal Oelek or Sriracha)
RIBS
- 3 lb pork baby back ribs
GARNISH
- 2 tablespoon sesame seeds
- 2 tablespoon finely chopped green onion
Instructions
- Combine all sauce ingredients in a bowl. Pour half the sauce over the ribs and refrigerate overnight. Set remaining sauce aside.
- Preheat oven to 350°F. Spread ribs on two trays lined with tin foil. Let ribs sit at room temperature while the oven is heating.
- Bake ribs in oven for 1 hour, basting with sauce half way through the cooking time. Turn ribs and bake for another hour, again basting half way through the cooking time.
- While ribs are cooking put remaining sauce in a small saucepan and bring to a simmer.
- When ribs are done cut into individual rib portions. Garnish with sesame seeds and chopped green onion and serve additional sauce on the side. Serve with plenty of rice.
Notes
Nutrition
__________________________________________________________________________
New here? I'll help to get you from overwhelmed and frustrated to confident and cooking gluten free food everyone wants to eat, as quickly as possible. Start with these 29 Tips for cooking with GF flour.
🎉 Exciting news! Cooking classes are back and Adventures in a Gluten Free Kitchen, a membership, is coming soon. Join the waitlist!
_________________________________________________________________________
Recipes Using Gluten Free Hoisin Sauce
The key to a well stocked pantry is knowing how to keep your ingredients moving. Once you've bought gluten free hoisin sauce you want recipes for every season. These are some of mine.
- I make many variations of this clean-out-the-fridge vegetable stir fry on regular rotation through the fall and winter
- When we're tired of plain rice but still cooking Asian, I make this Easy Rice Noodle Stir Fry as a side dish.
- My husbands final version of Chicken Fried Rice, now our go-to, calls for hoisin sauce.
Leave a Reply